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Food safety catering courses
- Course
- Online
- Different dates available
... have contact with food. The qualification teaches best practice when working in any catering role and explains how to ensure that food preparation is carried out correctly. Anyone that handles food within their job role is required by law to have undergone suitable food safety training. This course meets... Learn about: Best Practice, Safety Management, Environmental Health...
- Course
- Online
- Intermediate
- Different dates available
... with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities... Learn about: Starting a Restaurant, Food business, Managing a Restaurant...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
...Emagister presents to you this Food Hygiene/Safety Level 2 course endorsed by Intellelearn. The programme is ideal for anybody working with food or drink in the catering sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects... Learn about: Allergen awareness, Food Storage, Food Preparation...
...Emagister presents to you this Food Hygiene/Safety Level 2 course endorsed by Intellelearn. The programme is ideal for anybody working with food or drink in the catering sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects... Learn about: Allergen awareness, Food Storage, Food Preparation...
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The course more than met our needs. I recommend it!
← | → see all
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
- Short course
- Worcesterand2 other venues
- Hereford, Worcester
- 1 Day
...Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces...
- Short course
- Southampton
- Intermediate
- 3 Days
...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Level 3 food safety, Food Hygiene, Food Service...
- Vocational qualification
- London
- 1 Day
...Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled...
- Short course
- Basingstoke
- 1 Day
...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...
- Short course
- Norwich
- Advanced
- 40h - 5 Days
...This 5 day course will adequately equip candidates with the knowledge and skills to enable them to develop appropriate food safety management systems in their workplace. The assessment is by examination held on a separate date... Learn about: Food Hygiene, Food safety...
- Vocational qualification
- Ealing
- 6h
...Suitable for: Designed for all food handlers...
- Course
- Paisley
- 36 Weeks
...Practical Food Safety in Catering Level 3 NCFE Certification Aim This course is designed to enable candidates to improve their current knowledge...
- Course
- (Douglas)
- 6h
...Suitable for: Anyone who is handling or preparing food...
- Vocational qualification
- Braintree
- 6h
...Suitable for: Food businesses, from small enterprises consisting of one or two staff, to large companies. We are happy to work with any food business whether within or outside the Braintree District...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... in the manufacturing sector. The course is also designed for anybody wanting to work in the food and drink manufacturing sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning... Learn about: Food Storage, Food regulations, Food Handling...
- Training
- Devonandanother venue.
- Totnes
- 1 Day
...Suitable for: This qualification is designed for people involved in food preparation, cooking and handling...
- Vocational qualification
- Croydon
- 3 Days
... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...
- Training
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...
- Vocational qualification
- Westcliff-on-Sea
- 1 Day
...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...
- Vocational qualification
- London
- 9h
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...
- Vocational qualification
- Romseyandanother venue.
- Andover
- 1 Day
...Assist employers in meeting legal requirements and promote food safety. standards within their organisation. Understand the concept of food hazards and how the risk of food poisoning. can be reduced and contained for food businesses. Be able to help employers maintain their food safety management...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Hazard Analysis, Food Preparation, Critical control points...
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Hazard Analysis, Food Preparation, Critical control points...
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I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
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I found this course informative and great, I recommend it to everyone.
← | → see all
- Vocational qualification
- Canterburyand6 other venues
- Ashford, Dartford, Dover, Shepway, Maidstone, Swale
- 1 Week
...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...
- Short course
- Warrington
- 1 Day
...The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable...
- Short course
- Stamford
... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...