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Food safety catering courses
- Course
- Basingstoke
- 3 Days
... understanding of food hygiene as part of their work...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- Course
- (Abercynon)
...; · encourage good standards of personal hygiene; · be able to assist in hazard analysis. Suitable for: This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well...
- Course
- Leicester
- 1 Day
... to the CIEH Advanced Certificate in Food Safety Careers Progression : This programme will support supervisors working in the hospitality industry...
- Short course
- Indian Queens
- 1 Day
.... Suitable for: Level 2 Awards in Food Safety. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry...
- Course
- Telford
- 3 Days
... for: This course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Short course
- Online
- Beginner
- Different dates available
...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Health and Fitness, Catering service, Safety Management...
- Course
- Crawley
...Where next ? Successful completion allows progression to CIEH Supervising Food Safety in Catering Level... Learn about: Food safety...
- Training
- (Romford)
...Introduction Food Safety Training is a legal requirement for anyone who handles food, either wrapped or open, for public consumption. Training...
- Course
- (Barry)
...A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products...
- Training
- Exeter
- 3 Days
...Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales...
- Course
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...
- Course
- Cardiff
... for: This course is designed for all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors...
- Short course
- (Kent)
- 1 Day
... or retail setting where food is prepared, cooked and handled...
- Vocational qualification
- Croydon
- 3 Days
...), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety...
- Short course
- Telford
- Advanced
- 1 Day
... is recommended at least every three years. Suitable for: These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants. Supermarkets and retail environments. Food and drink manufacturers...
- Vocational qualification
- Hull
...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...
- Short course
- Inhouse in Exeter
- Beginner
- 1 Day
... to achieve 20 correct answers from the 30 questions to receive the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate. Suitable for: This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices... Learn about: Provides you with basic food hygiene skills...
- Course
- Tonbridge
...Level 2 Food Safety In Catering Award West Kent College is pleased to offer this course in partnership with Environmental Health departments...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...