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Food safety catering courses
- Course
- Online
- Intermediate
- 11h - 1 Year
... knowledge that employers expect from staff handling food. By the end of the programme, learners will have developed strong awareness of food hygiene procedures and the ability to follow best practice aligned with UK food safety laws. The course is delivered in a flexible online format, making it ideal... Learn about: Food Hygiene, Food Handling, Food Preparation...
- Course
- Online
- Different dates available
- 12h
...If you want to start your own restaurant or food business, you will require to learn every single details related to food management. For this, there is nothing better than a professional course with accredited certification. Our Restaurant and Food Management Diploma is designed for those who... Learn about: Managing Yourself, Business Plan, Quality Training...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
... course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system. The course will... Learn about: Critical control points, Hazard Analysis, Food Hygiene...
... course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system. The course will... Learn about: Critical control points, Hazard Analysis, Food Hygiene...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
-
Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | → see all
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
...Personal hygiene Non-bacterial food poisoning Food poisoning and food borne disease Food contamination and its prevention Food storage and temperature control Bacteriology Design and construction of premises and equipment Cleaning and disinfection Pest control Food hygiene training Legislation... Learn about: Determine further training requirements...
- Vocational qualification
- Croydon
- 3 Days
... safety ASSESSMENT STRUCTURE Multiple Choice Test of 60 questions on last day. READING LISTS Food Safety for Supervisors...
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Managing Food Safety in Catering From food business owners to trainers, from production managers to hygiene auditors, this sector...
- Short course
- Salford
- 1 Day
...This course comprehensively covers the dangers present in food production and service, the importance of hygienic procedures and ways to ensure these standards are met. Suitable for: Anybody involved in a food preparation, service or sales environment...
- Short course
- Stamford
...Apply in-depth food hygiene knowledge to their workplace. Effectively supervise food handlers on hygiene issues. Audit food hygiene standards at their workplace. Formulate hygiene policies, instructions etc. Implement a food safety management system based on HACCP principles. Suitable...
- Vocational qualification
- Ealing
...Suitable for: Designed for all food handlers...
- Vocational qualification
- Tonbridge
- 3 Days
...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Short course
- Basingstoke
- 1 Day
...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...
- Vocational qualification
- Croydon
- 3 Days
...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...
- Vocational qualification
- Canterburyand6 other venues
- Ashford, Dartford, Dover, Shepway, Maidstone, Swale
- 1 Week
...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Short course
- Corby
- 1 Day
... good hygiene practice is important · Explain the symptoms and the main causes of food...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- Vocational qualification
- Saffron Walden
...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...
- Short course
- Stratford-Upon-Avon
- 1 Day
...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...
- Short course
- Norwich
...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- Vocational qualification
- Bury St Edmunds
... handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...
- Short course
- Warrington
- 1 Day
...The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable...
- Short course
- Barrow-in-Furness
- 1 Day
...Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety to customers. Refreshment of this qualification is recommended at least...
- Vocational qualification
- Eastbourne
- 3 Days
... and allergic food hazards. Hazard analysis critical control points. evaluation of food hygiene practices. inducting and training more junior staff. Suitable for: This course is aimed at those who take responsiblity for food safety (ie those who would be expected to take corrective action). It's ideal...