Food safety Courses

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Preparation, Food Handler Awareness, Food Handling...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells food. By learning from one of our excellent professional trainers, delegates will acquire the knowledge to comply with current legislation and to ensure... Learn about: Personal hygiene, Health and Safety, Food equipment usage...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars &... Learn about: Food Service, Food skills, Food Service College Courses...

...The online food hygiene courses have been designed to comply with the legal requirements for the food industry to provide hygiene training for staff employed within the food industry. Staff can be trained in food safety during their first few days of employment. No need to send staff... Learn about: Food Preparation, Food Hygiene, Food safety...

...A good awareness of food allergens is essential for anyone working in the food industry. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures, how to correctly provide allergen information... Learn about: Food safety, Food Handling, Understanding allergic reactions...

... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food Preparation, Food Hygiene, Food Science...

...Food and Drink Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits... Learn about: Food safety, Quality Training...

...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Identifying critical control points, Communication Skills, Safety Management...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Foodborne Illness, Understanding Food Law, Food safety...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Food safety, Hospitality catering...

... supervisory skills in menu design, food safety, food and bar service, serving hot and cold beverages. taking bookings and handling payments – and is ideal if you want a career in a front of house role in a restaurant or pub or other food and beverage service venues such as hotels, conference centres... Learn about: Food safety, Food Beverage Service...

...Recent changes to food labelling legislation and evolving guidance make it challenging to understand the legal requirements, keep up to date and find reliable advice. Designed to tackle the challenges presented by the EU Food Information to Consumers Regulation (FIC), Legal labels – comprehensive... Learn about: Food safety, European Law, Regulation Law...

.... The following areas will be covered: Investigating the Catering and Hospitality Industry Health and safety in Catering and Hospitality Industry, including... Learn about: Travel and Tourism, Food safety, Hospitality industry...

...There are 4 mandatory units (13 Credits required to pass): Health and safety – working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation, Food safety...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: IT risk, Food safety, Risk Assessment...

... Food Safety Award over two years, depending on ability. It is a modular based programme which allows students to progress at their own pace... Learn about: Food safety, Full Time, Hospitality Management...

... in catering and hospitality Prepare, cook and finish basic fish, meat, poultry, dishes Healthier food and special diets Food safety in catering Prepare,... Learn about: Food outlets, Basic fish, Global hotel chain...