Food safety Courses

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Handling, Food Preparation, Food safety...

...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Food safety, Health and Safety...

...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food Handling, Food Science, Food Hygiene...

...different techniques for making simple flowers, h ow to swirl buttercream and so much more! You also take home 6 of your beautifuly decorated cupcakes... Learn about: Cooking Classes, Food Hygiene, Food Handling...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... and food safety. This course will give you a sound basis in order to progress to the Professional Cookery Level 2 Programme here at Wiltshire College... Learn about: Food Preparation, Professional Cookery, Food safety...

...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Level 4 in Food Safety, Storage unit design, Storage system management...

... organisation • Work effectively as part of a hospitality team. Additional Mandatory Units Candidates working in Food Preparation or Food Service must complete 1 from the following: • Maintain food safety when storing, preparing and cooking food • Maintain food safety when storing, holding and serving food... Learn about: Food safety...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... & Behaviours include: Food safety, Hygiene & Legislation Due diligence processes Allergen Awareness Gastronomic Influences & Trends Kitchen Organisation... Learn about: Food safety...

... to succeed and be passionate about food We view that 100% attendance and punctuality is paramount and therefore you will be dedicated to learning 4. Equipment... Learn about: Food safety, Food Service, Professional Cookery...

... will have a strong passion for the catering industry Course modules include: • Level 1 VRQ Diploma in Professional Cookery - which provides an introduction to the industry • food safety • health and safety • healthy foods and special diets • kitchen equipment • personal workplace skills. It also covers how... Learn about: Food safety, Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... of specialized diets. Ensure food safety and quality standards by managing the flow of food through a food service operation... Learn about: Food safety, Food Service, Quality Training...

... learning tutor and the support team. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering or gain a job as a commis chef in a professional kitchen. Course Modules - Food safety in catering - Introduction to kitchen... Learn about: Team Training, Skills and Training, Food safety...

...Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the four days of this course we’ll teach you how to cook a wide variety of different styles of food, give you a great repertoire of recipes and techniques... Learn about: Cooking Classes, Food Hygiene, Food Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Effective Communication, Food hazards, Heavy Metals...

... Financial control in hospitality Food safety supervision Front office operations Industry related project Marketing for hospitality The hospitality industry... Learn about: Customer care in hospitality, Customer Care, Financial Control...

... and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Positive Impression.- Principles of Customer Service.Example of Optional Units:- Chemicals and Equipment for Cleaning.- Service of Food at Table.- Food Safety in Catering.- Dealing... Learn about: Food safety, Hospitality catering, Team Training...