Food safety Courses

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff... Learn about: Safety Procedures, Food safety, Supervisory Management...

...Designed to complement the HABC Level 2 Food Safety syllabus, this course contains 6 hours of interactive health and safety training content... Learn about: Food safety...

...The Level 2 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 2Food Safety... Learn about: Contamination hazards, Food poisoning, Food Control...

... food safety practice and equip you with the essential skills, confidence and competence to assist you in the food safety industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in food safety. Learn from expert tutors with industry experience, teaching... Learn about: Food safety...

... the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system... Learn about: Food safety, Safety Management...

...Recognised by the Institute of Food Science and Technology. This postgraduate course is for those working, or intending, to work in the food industry and who wish to specialise in the area of food safety and control... Learn about: Food safety...

...The Food Safety bundle is ideal to increase your knowledge and awareness within a retail, manufacturing or catering environment. This package comes complete with 6 courses all of which are CPD Accredited and Certificated following the Qualifications and Credit Framework (QCF)... Learn about: Food Safety Knowledge, Catering skills, Basic Skills...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food safety...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply... Learn about: Food and nutrition, Food poisoning, Food Hygiene...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Catering service, Food safety, Food Handling...

...This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal... Learn about: Food Hygiene, Management of Risk, Completing assignments...

...This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential... Learn about: Food safety, Food Hygiene...

...5-day advanced level course accredited by the Royal Society for Public Health. Suitable for: An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food safety...

...The Level 3 Certificate in Food Safety course is designed for those working in all food businesses at supervisory level. This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. The Level 3 Certificate in... Learn about: Food safety, Team Training...

...This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice... Learn about: Personal hygiene, Food safety...

...The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business. This course is also suitable for those wishing to train lower... Learn about: Safety Management, Food safety, Waste Disposal...

... Supplier Controls Allergen Analysis Sanitation Preventive Controls Recall Planning Factory Profiling Who Will Benefit: Food Safety and Quality Team Members Quality System Personnel Operations and Legal Personnel Recall Teams Speaker Profile: Dr. John Ryan's quality system career has spanned... Learn about: Team Training, Quality Training, Food safety...

...Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also covers the role of the food safety auditor in the development... Learn about: Opening meetings, ISO 22000, Safety Management...

...Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety. Applicants who successfully complete... Learn about: Environmental Health, Quality Training, Confidence Training...

...On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues. Topics include... Learn about: Food Science, Quality Assurance, IT risk...