Food safety level 2 courses

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...

... and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation...

... and Food Safety Level...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...

...NVQ 2 Food and Drink Service Course Aims: This NVQ will give you a qualification which proves your level of competence and is a real advantage...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

...Gain knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon awareness of food management systems. Suitable for those who handle food, whether open or packaged...

...Health & Safety. Teamwork. Food Hygiene. Customer Service. Maintain & take payments. Prepare & Serve alcohol. Serve Wines. Prepare the service area. Prepare and receive storage areas. Table Service...

...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...

... food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas for table service 607 Serve...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

...About the course You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers. Level 1 On this course... Learn about: Skills and Training...

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: It skills, Understanding skills...

... in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills (including silver service). Suitable for: This qualification is directed specifically at those who deal with food service...

...Since January 2006 EU legislation has required all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines HACCP... Learn about: Safety Management...

... environments, especially those who have direct food safety responsibilities...

... environments, especially those who have direct food safety responsibilities...

...Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable...