Food safety level 2 courses

...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...

...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Food Safety level 2 in Manufacturing... Learn about: Safety Hazards, Food preservation, Food law...

...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...

...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...

...This course aims to increase understanding of food hygiene and safety, including the common food hazards, effective hand washing techniques and nutrition and dietary requirements. Suitable for: Anybody wishing to increase their understanding of food hygiene and safety, including the common... Learn about: Food Preparation, Food Hygiene, Health and Safety...

...2. Course description This course gives an understanding of the basic principles of food safety including the safe handling of food and the prevention of food poisoning. Units studied throughout the course will include legislation food safety hazards temperature control refrigeration chilling... Learn about: Food safety...

...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety...

...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...

...WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment...

...HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification...

...Outline programme. The qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable...

...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering...

...Training providers have identified a growing need to make learning more relevant to specific business environmants to increase effectiveness. This new qualification addresses the new National Occupational Standards reflecting sector-specific needs concerning the food safety needs of the catering...

...Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required... Learn about: Food Handling, Food safety...

...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...

...A course on food safety and hygiene, with a focus on retail. Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law... Learn about: Food law, Understanding Food Law, Food safety...

...2. Course description You will learn the importance of food safety and knowledge of the systems, techniques and procedures involved. Upon successful completion of the multiple choice exam you will have the confidence and expertise to deliver quality food to customers safely... Learn about: Food safety...

... or experience do I need ? CIEH eLearning offers a high-quality online qualification in Food Safety Level 2 Catering. Our efficient, cost effective and flexible... Learn about: Food safety...

...After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...