Government Funded Catering courses

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery meets... Learn about: Professional Cookery...

...This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a fortnight over the course of 6-9 months...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...You may be able to secure a supervised role in a professional kitchen, as a commis Chef, but this would depend on the establishment; your experience and commitment... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level course is for school leavers who wish to start a career in the hospitality industry...

...FT Days of the week: MON-FRI Start Date: Sep 13 2010 End Date: Jul 8 2011 Fees: This course is free if you are under 19. While we will not be able to confirm...

...related skills including Customer Care, Menu Planning, Food Costing and Food and Beverage Work. HOW WILL I LEARN? Participate in corporate hospitality...

...teamwork and the importance of a clean environment are addressed. Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course...

...Fish, Vegetables, Soups and SaucesFood HygeineHealth and Safety Who is this course for? We offer this Apprenticeship at Intermediate and Advanced Levels... Learn about: Professional Cookery...

...and diner within Tresham College. Food prep and Cooking units on the course will deal. Food Preparation and Cooking NVQ1 Venue: George Street Campus...

...and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills...

...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...

...Also suitable for those already working within this sector of the industry. Course suitability Those who already hold an NVQ level 1 in Food & Drink Service...

...Customer Service Maintain & take payments Prepare & Serve alcohol Serve Wines Prepare the service area Prepare and receive storage areas Table Service...

...Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are 1G1 : Maintain a safe, hygienic and secure working environment...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...This apprenticeship can be useful for those who: - Are thinking of entering employment for the first time and enjoy working with people. - Have just started... Learn about: Food Service, Food Handling...