Government Funded Cooking courses

..., and coffee shops, then kick-start a career in the cooking industry with this industry recognised course and qualification. This Chef Essential Training is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn... Learn about: Unique Tastes, Cooking Classes, Food Preparation...

... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...benefits: Income-based Jobseekers Allowance (JSA) Income-related Employments and Support ALlowance (ESA) Income Support Working Tax Credit... Learn about: Food Hygiene, Christmas Cooking, Food Handling...

...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...

... English, and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory NVQ Certificate in Food Preparation and Cooking. Entry requirements The course is aimed at learners with grades F-G at GCSE - or no GCSEs... Learn about: Food Preparation...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food safety, Food Handling...

...This course is designed to stretch and challenge you You will prepare and cook a range of dishes for service within the colleges internal outlets and for external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables... Learn about: Basic IT training, Basic IT...

... when storing, preparing and cooking food · Maintain food safety when storing, holding and storing food Additional food preparation and cooking units; along... Learn about: Full Time, Food safety, Quality Training...

... Temperature control Refrigeration, chilling and cold holding of foods Cooking, hot holding and reheating of foods Food handling Principles of safe food storage... Learn about: Food safety, Temperature control...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

... will gain an understanding of working and managing a professional kitchen, before moving onto the business and market research skills needed to open your own restaurant. Along the way, this chef course will help you discover the usefulness of cooking TV shows, learn how to compete in tournaments and explore...

...Key modules on this course include:Career Progression • Introduction to Creative and Leisure Activities for Children and Adults • Planning for the Physical Care Needs of Children aged 0-3 • The Role of the Carer at Meal Times • Basic Cooking... Learn about: Health and Social Care, IT Development, Skills and Training...

... and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress to the... Learn about: Preparation and cookery skills, Hospitality industry, Cookery skills...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Preparation, Food Handling...

... Vs. Cheap Needing Vs. Wanting Module 02 Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes... Learn about: Kitchen equipment, Latest Trends, Take Inventory...

...can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors... Learn about: Cooking Classes, Food safety, Quality control...

...Phil course in the respective subject. RESEARCH METHODOLOGY THEORY MPPS 101 (Economics, English, Geography, Geology, History and Political Science)... Learn about: Statistics in Research, Measure of Central tendency, Information Marketing Plan...

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Part Time, Food Preparation, Food Hygiene...

...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Supervising Food Safety, Food safety, Food Contamination...