-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Haccp courses
- Vocational qualification
- Online
- Different dates available
... Points (HACCP) • Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises... Learn about: Catering Management, Food safety, Food Science...
- BTEC
- Blended in Alba (Italy)
- Different dates available
- Internship
... gastronomia, informatica di base,HACCP *corso in attesa di approvazione e finanziamento della Regione Piemonte... Learn about: Igiene alimentare, Preparazione di bevande, Preparazioni alimentari...
- Course
- London
- Intermediate
- 3 Days
... and disinfection Pest management Supervision of food safety HACCP and food safety management systems Food safety legislation... Learn about: English Language...
- Course
- Newcastle upon Tyne
- 1 Week
... practices Correct food storage and control Safe food preparation and cooking Good personal hygiene HACCP Effective cleaning Adequate pest control Relevant... Learn about: Food safety...
- Vocational qualification
- Ipswich
- 3 Days
... stategies, legislation and management control techniques (HACCP) What can I do afterwards? You will be able to progress onto the Level 4 ward in Managing...
- Course
- Stratford-Upon-Avon
- 6 Months
... procedure based on the HACCP principles (Hazard Analysis and Critical Content Point) · The 7 basic principles of the ACCP system and how these can be adapted... Learn about: Safety Management...
- Course
- Leyland
- 3 Days
... in haccp programmes. Help in the formulation and writing of policy & procedures. Suitable for: The course is ideal for supervisors, team leaders, shift managers and anyone needing a broad understanding of food safety as part of their work...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
... to have a documented safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing...
- Short course
- Colchester
- 1 Day
... · Foundation Certificate in HACCP Principles...
- Short course
- Edinburgh
... on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering... Learn about: Safety Management...
- Vocational qualification
- Chatham
- 1 Day
... the basic HACCP principles and how a system based on these principles can be implemented in to a food business of varying types. The qualification...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...3.2 communicate food safety management information to staff, visitors and suppliers 3.3 strategies for developing and maintaining a food safety policy... Learn about: Food hazards, Food law, Food safety strategies...
- Course
- London
- Different dates available
...The Level 3 Food Hygiene Course is ideal for anyone responsible for the HACCP system in a food business. The course focuses on developing an in depth... Learn about: Environmental Health, Food Handling, Food Science...
- Course
- Glasgow City
- Different dates available
.... Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...
- Vocational qualification
- Ipswich
- 4 Weeks
..., personal hygiene, training strategies , legislation and management control techniques (HACCP) in greater depth than at level 3 Key Facts Code: OJOT4S04S...
- Vocational qualification
- Croydon
... to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place. Award Candidates who achieve...
- Short course
- Inhouse
- 1 Day
... in food safety and should be able to: Define the terms food safety, food poisoning, food-borne illness, contamination, hazard and HACCP. State...
- Short course
- Inhouse
- 1 Day
... · Foundation Certificate in HACCP Principles...
- Course
- Edinburgh
- 2 Days
... e.g. Hazard Analysis Critical Control Point (HACCP) and Assured Safe Catering (ASC). While both these systems have merit they are not appropriate...
- Vocational qualification
- Ipswich
- 4 Weeks
..., personal hygiene, training strategies , legislation and management control techniques (HACCP) in greater depth than at level 3 Fees £400 Key Facts Code...