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Haccp training courses
- Course
- Online
... HACCP in relation to the critical control points in the working environment. With a vibrant, modern and innovative learning environment, the College... Learn about: Food Hygiene...
- Course
- Hartford
... premises and equipment HACCP...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...
- Course
- Inhouse
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Online
- Advanced
- 1 Day
... and visitors. The seven principles of a HACCP system. Implementing, managing, monitoring and evaluating food safety management procedures. Carrying out regular... Learn about: Food Handling, Food Service, Food safety refresher...
... and visitors. The seven principles of a HACCP system. Implementing, managing, monitoring and evaluating food safety management procedures. Carrying out regular... Learn about: Food Handling, Food Service, Food safety refresher...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Glasgow City
- Different dates available
.... Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...
- Course
- Gloucester
... control; shelf-life; food infection; food poisoning Module 4 Cross contamination; cleaning and disinfection; personal hygiene Module 5 Use HACCP principles...
- Course
- Eghamandanother venue.
- Cobham
- 3 Days
... to supervising food safety. An understanding of the techniques involved in controlling and monitoring food safety. Suitable for: Managers and supervisors in small, medium or large catering businesses. Particularly relevant to those who have to develop or monitor HACCP based food safety management procedures...
- Course
- (Gt.. Bookham)
- 3 Days
.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Short course
- Blended in Coleraine
- Advanced
... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests...
- Course
- Middlesbrough
- Different dates available
.... The qualification equates to the intermediate qualification. For example head chefs sous chefs team leaders supervisors and junior managers. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.- Ability to implement and supervise a... Learn about: Safety Management, Food safety, Food Hygiene...
- Vocational qualification
- Ipswich
- 4 Weeks
..., personal hygiene, training strategies , legislation and management control techniques (HACCP) in greater depth than at level 3 Key Facts Code: OJOT4S04S...
- Short course
- Distance Learning
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Short course
- Blended in Coleraine
- Advanced
... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests... Learn about: No previous experience needed...
- Short course
- Colchester
- 1 Day
... · Foundation Certificate in HACCP Principles...
- Vocational qualification
- Dorchester
- 1 Day
...Since January 2006 EU legislation has required all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines HACCP... Learn about: Safety Management...
- Course
- Market Drayton
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Short course
- Blended in Coleraine
- Advanced
... and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests...
- Short course
- Inhouse
- 1 Day
... · Foundation Certificate in HACCP Principles...
- Course
- London
- Intermediate
- 3 Days
... and disinfection Pest management Supervision of food safety HACCP and food safety management systems Food safety legislation... Learn about: English Language...