Level 2 award food safety catering courses

...The award helps to ensure that operatives are working to the standards required by industry and have the essential skills and knowledge associated with their job role...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

... Award in Food Safety in Catering. Students must attend ALL sessions. Commencing: Monday 28th...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Health and Safety Management, Part Time, Food safety...

...To provide the necessary information to prepare participants for the Level 2 Award in Food Safety in Catering. To understand your responsibilities as a Food Handler, and to apply your learning to your work station...

... who have develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their...

...This programme has been developed to meet the needs of students interested in a career within the Catering and Hospitality Industry. It will allow them to develop the skills and knowledge required to progress into or within employment and/or continue their study in the vocational...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for...

...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

... of the fundamentals of good food hygiene practice...

...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality Management, Full Time, Hospitality catering...

...Level 2 Food Safety In Catering Award West Kent College is pleased to offer this course in partnership with Environmental Health departments...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

...The qualifications cover the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable...

...Training providers have identified a growing need to make learning more relevant to specific business environmants to increase effectiveness. This new qualification addresses the new National Occupational Standards reflecting sector-specific needs concerning the food safety needs of the catering...

...This course will ensure employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: The course is ideal...

..., you will study English and Maths. Depending on your grades on entry, you will study either Functional Skills or GCSEs English and Maths. Please check our English and Maths page for further information. Objective: If you would like a career in preparing and/or serving food in any sector of the catering... Learn about: Professional Cookery...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...