Level 2 award food safety catering courses

...Suitable for: Food handlers and Food business owners...

...Suitable for those preparing, cooking or serving...

...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Food Handling, Health and hygiene, Food Preparation...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

... standards are maintained throughout the storage, preparation and cooking stages of food handling. The Level 2 Award in Food Safety in Catering addresses these...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...

...Suitable for: Anyone who is handling or preparing food...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Level 2 award in Food Safety in Catering Today, more than ever, we are concerned with the food we eat, where it has come from and how it was prepared...

...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Cleaning chemicals, Occupational Safety, Transporting food...

...Level 2 Award in Food Safety in Catering Food HygieneThe certificate is recognised nationally and is a basic level qualification required to...

...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place...

...Assist employers in meeting legal requirements and promote food safety. standards within their organisation. Understand the concept of food hazards and how the risk of food poisoning. can be reduced and contained for food businesses. Be able to help employers maintain their food safety management...

...Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level...

...Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for anyone working in a catering setting where food is prepared...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...