Level 2 food catering courses

...These courses are for students who are interested in catering. The course runs a café project and thus provides direct practical experience...

...Suitable for: People who would like to work in Catering...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Skills and Training, Confidence Training, Team Training...

... and catering work...

...2. Course description An industry recognised qualification for those who are serious about the food industry, ; This Level 2 vocational course forms the second part of the Craft Catering qualification. You will learn a wide range of professional cookery and food and beverage skills, along... Learn about: Professional Cookery, Food Beverage Service...

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

...Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces...

...Suitable for: Food handlers and Food business owners...

...Suitable for those preparing, cooking or serving...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

... standards are maintained throughout the storage, preparation and cooking stages of food handling. The Level 2 Award in Food Safety in Catering addresses these...

...To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...

...Suitable for: Anyone who is handling or preparing food...

...Level 2 award in Food Safety in Catering Today, more than ever, we are concerned with the food we eat, where it has come from and how it was prepared...

...Level 2 Award in Food Safety in Catering Food HygieneThe certificate is recognised nationally and is a basic level qualification required to...