Level 2 food catering courses

...A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Catering covers the following topics...

...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...

...Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety to customers. Refreshment of this qualification is recommended at least...

... in the high level of food poisoning can only be achieved by the education of food handlers. Course Objectives This course is aimed at giving first tier...

...Increased staff knowledge and awareness of Food Hygiene · Better understanding of their role in the prevention of food poisoning · Forms part of "Due Diligence" · Successful delegates will receive a certificate from the Chartered Institute of Environmental Health. Suitable...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...

... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Basic Skills, Food Preparation, Food Microbiology...

...These courses are for students who are interested in catering. The course runs a café project and thus provides direct practical experience...

...Suitable for: People who would like to work in Catering...

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel...

...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking...

...2. Course description An industry recognised qualification for those who are serious about the food industry, ; This Level 2 vocational course forms the second part of the Craft Catering qualification. You will learn a wide range of professional cookery and food and beverage skills, along... Learn about: Food Beverage Service, Professional Cookery...

... Standards. In line with this demand the HABC Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector. • Legislation – food safety and law enforcement • Microbiological hazards (bacteria) • Spoilage and preservation – safe food storage... Learn about: Food safety...