Level 2 food catering courses

... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food Service, Basic Skills, Food refrigeration techniques...

... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...

...2. Course description For anyone working in catering, food retailing, food processing, care and related food handling areas; This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas., , The course is also designed... Learn about: Food safety, Food Handling...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells food. By learning from one of our excellent professional trainers, delegates will acquire the knowledge to comply with current legislation and to ensure... Learn about: Health and Safety, Food equipment usage, Food safety...

...Suitable for: Anyone responsible for food and drink service...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food...

...Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification...

...This qualification replaces the CIEH Basic Food Hygiene...

...Suitable for: Anyone looking to start working with food in the Hospitality Industry...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food Hygiene, Food safety...

...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...The hospitality and catering industry is a fast-paced, busy and vibrant sector employing over 2.5 million people across the UK. Long term career prospects are good with the industry growing and developing at a fast rate... Learn about: Professional Cookery, Hospitality catering, Skills and Training...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Preparation, Food Service, Food Handling...

...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...