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Level 3 food safety catering courses
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food Hygiene, Food safety, Hazard Analysis...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food Hygiene, Food safety, Hazard Analysis...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
-
Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | → see all
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging... Learn about: Retail Management, Food Handling, Food Hygiene...
- Course
- (Abercynon)
...On completing this course candidates will be able to: play an active part in monitoring food hygiene standards; · be involved in training activities, especially on the job training; · be equipped to effectively supervise food handlers on hygiene issues; · be able to carry out hygiene audits...
- Short course
- Norwich
- Intermediate
- 3 Days
...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food Handling, Food Hygiene, Food safety...
- Course
- Telford
- 3 Days
...On successful completion of the Level 3 Award in Food Safety in Catering, candidates will be able to have the: Terminology used in respect to supervising food safety procedures. Supervisor's role in ensuring compliance with UK and European food safety legislation. Concept of contamination...
- Short course
- Online
- Intermediate
- Different dates available
... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Preparation, Food Handling, Food Hygiene...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food Service, Food safety, Part Time...
- Course
- Paisley
- 36 Weeks
...Practical Food Safety in Catering Level 3 NCFE Certification Aim This course is designed to enable candidates to improve their current knowledge...
- Vocational qualification
- Croydon
- 3 Days
... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...
- Short course
- Stamford
... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
... of food safety management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling, catering and retailing. Suitable for: This course is designed for supervisors, team leaders, and even owners and managers, who require... Learn about: A broad understanding of food hygiene...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...
- Course
- Colwyn Bay
- 4 Days
...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...
- Vocational qualification
- Distance Learning
- 1 Day
... of the supervisor in staff training. Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion...
- Course
- Inhouse
- Intermediate
- 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Catering service, Food Microbiology, Food Beverage Service...
- Course
- Basingstoke
- 3 Days
...This course provides an opportunity to look more deeply into food safety and accountability. Suitable for: This course is designed for all those working in food business at supervisory level. This includes 'traditional' supervisors and team leaders and also includes anyone who needs a broad...
- Vocational qualification
- (Bridgend)
- 8 Weeks
...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Vocational qualification
- Croydon
- 3 Days
...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist...
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- Vocational qualification
- Hull
...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...