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Level 3 food safety catering courses
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business... Learn about: Food poisoning, Food safety, Food Storage...
... a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business... Learn about: Food poisoning, Food safety, Food Storage...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Online
- Intermediate
- 1 Year
... principles, contamination risks, allergens, temperature control, cleaning schedules, and how to monitor staff to ensure full compliance. Learners will explore the responsibilities of supervisors in maintaining high-quality food safety practices across different working environments. The course is designed... Learn about: Food safety, Hygiene and Salon Safety, Food Hygiene...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food safety management, Staff Training, Safety Management...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food safety management, Staff Training, Safety Management...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- London
- 3 Days
...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...
- Course
- (Takeley)
... effectively. This nationally recognised level 3 food safety course is suitable for managers and supervisors in medium and large catering businesses...
- Course
- Online
- Advanced
- 3h - 1 Year
... cooking methods, menu planning, and ingredient selection. Learners will gain practical knowledge in preparing a variety of dishes, balancing flavours, and presenting food professionally. With a strong focus on career-ready skills, this course equips students with the confidence to work in kitchens, cafés... Learn about: Kitchen Skills, Food Preparation, Food Hygiene...
- Course
- Birkenhead
...This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being... Learn about: Food safety...
- Course
- Birkenhead
...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...
- A Level
- St Austell
- Different dates available
...You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are... Learn about: Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., quality assurance, or product innovation. Designed for online study, the course is structured to allow flexible learning at your own pace, enabling you to balance professional or personal commitments. Whether you are looking to enhance your current career, transition into the food industry, or expand... Learn about: Food Science, Quality Training, Food safety...
- Course
- Online
- Different dates available
... have contact with food. The qualification teaches best practice when working in any catering role and explains how to ensure that food preparation is carried out correctly. Anyone that handles food within their job role is required by law to have undergone suitable food safety training. This course meets... Learn about: Food Hygiene, Food safety, Best Practice...
- NVQ
- Online
- Different dates available
- 3 Days
... aspects of the subject, as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice... Learn about: Food safety...
- Course
- London
- Different dates available
...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...
- Course
- Bexleyheath
- Different dates available
...2. Course description You will learn the importance of food safety and knowledge of the systems, techniques and procedures involved. Upon successful completion of the multiple choice exam you will have the confidence and expertise to deliver quality food to customers safely... Learn about: Food safety...
- Course
- Waterlooville
... than is practical within the basic courses., , The course is for students who wish to obtain a qualification in Food Safety. Consequently, all students on this course will be expected to enter for the assessment... Learn about: Food safety...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Food safety, Catering Management, Restaurant management...
- Short course
- Norwich
- Intermediate
- 3 Days
...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food Hygiene, Food safety, Food Handling...
- A Level
- Dungannon
...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Service, Food Preparation...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Part Time, Waste Disposal, Food safety...
- Course
- London
- Intermediate
- 3 Days
...The supervisor has a major role in reducing the risk of food poisoning and other contaminants in food, and supporting the business in meeting its legal requirements for food safety. This three day course is designed to motivate the supervisor to think and behave in a manner that delivers... Learn about: English Language...
- Course
- Paisley
- 36 Weeks
...Practical Food Safety in Catering Level 3 NCFE Certification Aim This course is designed to enable candidates to improve their current knowledge...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...
- Course
- Inhouse
- Intermediate
- 3 Days
... for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable for: The HABC Level 3 Qualifications ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate... Learn about: Food Hygiene, Management of Risk, Food Beverage Service...