Level 3 food safety courses

..., Home Economist, Hospitality, Hotelier, Nutritionist, Publican, Restaurant Manager, Teacher in Food Technology, Waiter... Learn about: Professional Cookery, Skills and Training...

... dining restaurant (The Food Academy @ Printworks)... Learn about: Food Preparation, Food Manufacturing, Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...

... dining restaurant (The Food Academy @ Printworks)... Learn about: Food Preparation, Professional Cookery...

... at how to prepare and cook a huge variety of food types. You'll look at the differences between poultry, meat and fish, discover what you can do with offal, and explore different options with dough. You'll also learn how to make soups, stock and sauces, as well as a selection of hot and cold desserts... Learn about: Professional Cookery, Food safety...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... fine dining restaurant (The Food Academy @ Printworks)... Learn about: Food Beverage Service...

... and Literacy Level 1. Other: Employer Rights and Responsibilities You may be exempt from Functional Skills if you have the appropriate GCSEs... Learn about: Food Beverage Service, Hospitality catering...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws...

...Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws...

... in Professional Cookery (Food Production and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Employee Rights... Learn about: Fish dishes, Hospitality team, Hot sauces...

... Cocktail Hot and Cold Desserts.- Produce Healthier Dishes.- Contribute to the Development of Recipes and Menus.Other elements of the course:- Maths up to Level 2.- English up to Level 2.- Employment Rights and Responsibilities (ERR).- Personal Learning and Thinking Skills (PLTS).The Apprentice National... Learn about: Food safety, Hospitality catering, Professional Cookery...

... is designed and delivered by industry experts to be a complete course in professional childcare. You will learn about the basics of providing childcare, your legal requirements and potential health and safety issues. With that solid foundation, you move onto specific guidelines for safe food preparation... Learn about: Child Development, Food Preparation, Cognitive Development...

...Health Social Care NVQ Level 3 Care - NVQ Unit 01: Foster People's Equality, Diversity and Rights This unit is about acknowledging the equality...

...Hospitality Supervision NVQ Level 3 Diploma LocationOff Site Course Overview Apply Now 14-month programme. The Diploma in Hospitality Supervision & Leadership can help you progress to a more senior role within hospitality. You will broaden existing knowledge and gain important leadership... Learn about: IT Development...

...This course is for those that have gained VRQ/NVQ level 2 in Professional Cookery or have relevant experience and want to develop their craft and supervisory skills... Learn about: Professional Cookery...

...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations...

...Hospitality BTEC National Diploma Level 3 About the course: This course is designed for students who have 4 GCSEs at grade C or above and would...