Level 3 food safety courses

... within the hospitality industry. Progression opportunities include the Level 3 NVQ Diploma in Hospitality Supervision. How To Apply Our aim is to make... Learn about: Part Time, Food Beverage Service, Team Training...

... of the course, and you'll also take a look at the different types of food groups, working with others to create balanced diets that contribute to a healthy eating lifestyle... Learn about: Hospitality catering, Food Beverage Service, Customer Service...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

.... This course provides candidates with all the information they need to prepare nutritious food...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food production…...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

... if required. Section 1: What is Asbestos? This section looks at the 3 major types of asbestos and the 4 major diseases caused by it. Section 2: Where...

... and strain. Section 3: EnvironmentThis section gives an understanding of lighting, temperature, glare and noise and the best environment to prevent glare...

... keep and promote safe practices in their workplace. Section 3: Falls This part highlights the importance of using the correct equipment for working...

...To provide contractors with the SPA passport. Suitable for: Contractors who work in the food and drink manufacturing sector who need to renew their passport...

...To widen your knowledge of the specific health and safety requirements to control the hazards potentially present when working with Petrol and on related sites and Petrol Forecourts. Suitable for: Contractors required to work on / in / around Petrol Forecourts...

...To provide contractors with the SPA passport. Suitable for: Contractors who work in the food and drink manufacturing sector who need to renew their passport...

... in the event of a fire. Section 3: Fire Hazards An interactive activity designed to help learners identify any fire hazards which could be present...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food Hygiene...

...2. Course description There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace... Learn about: Food Preparation...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food and Beverage Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of drinks as well as... Learn about: Drinks preparation, Food Service...

... which is open to the public. Subjects studied will include the following:- Food and beverage Skills.- Service of Alcohol Drinks.- Barista Coffee Making Skills.- Preparation and Clearing of Service Areas.- Safe and Hygienic Working Practices.- Food Safety / Health and Safety.- Preparing for Employment... Learn about: Food Beverage Service...

... up to a minimum of 16 credits from Group B: Cook – freeze food (3 credits) Produce basic pastry products (5 credits) Produce basic hot sauces (4 credits) Produce... Learn about: Food Preparation, Quality Training, How to Cook...

... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Food safety, Professional Cookery, Hospitality catering...