Level 3 food safety courses

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Professional Cookery, Hospitality catering, Hospitality Management...

... one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry and the other, Gateway Level 1 Skills for Hospitality and Catering... Learn about: Full Time...

... with food technology, manufacture and business techniques and will develop their understanding...

...This course is suitable for This is the main award for people with experience of working within the horticulture sector who have supervisory or middle management responsibilities. This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope... Learn about: Resource Management, Organic Production, Food Hygiene...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This is a full-time one year advanced level course...

... with colleagues, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment, lead a team to improve...

...The course is designed for those who have a level 2 diploma in culinary skills or have relevant trade experience and want to develop their craft and supervisory skills. You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...Ideal for those wanting an introduction to the catering industry. The course includes. Food preparation and cooking. Health, safety and hygiene in the hospitality & catering industry Working relationships. Communication at work...

...Hospitality BTEC National Certificate/Diploma (Level 3) Course content The course relates to National Occpuational Standards and provides specialist...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering, Skills and Training...

...Following successful completion of Level 3 Hospitality, students may progress onto Higher Education or study at degree level with the required UCAS points...

...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...

...2. Course description This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques with a variety of ingredients and learn advanced skills in the kitchen larder needed to produce food in a professional environment. You will also... Learn about: Professional Cookery...

... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Team Training, Food Preparation, Professional Cookery...