Level 4 food safety courses

..., you will study English and Maths. Depending on your grades on entry, you will study either Functional Skills or GCSEs English and Maths. Please check our English and Maths page for further information. Objective: If you would like a career in preparing and/or serving food in any sector of the catering... Learn about: Professional Cookery...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

... teams unit SS3 Promote, monitor and maintain health, safety and security in the workplace unit SS4 Give customers a positive impression of yourself...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

... and why it is important to make it look attractive. Unit 4 - Health and Safety practices in home and group settings This unit focuses on the importance...

... Working Environments in Hospitality > Effective Teamwork > Food Safety in Catering plus 4 credits from Optional group A, and the remaining 7 credits...

... · Communication Skills Level 1 Food Safety Level 2 This is an additional qualification we are offering as we feel it is essential when you will be preparing...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering, Skills and Training...

...The NCFE Level 2 Certificate in Understanding Nutrition and Health is a fantastic qualification for anyone wanting to recognise the importance of a healthy lifestyle...

...The Foundation Award in Caring for Children (Level 1) will help you gain the basic skills of caring for children and how to support their learning...

... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...

... prevention and fire safety when babysitting Assessments To pass this course learners must pass 12 assignments. These are completed after navigating through... Learn about: Fire Safety, Welfare of Children, Healthy Diet...

.... You will complete a NVQ Diploma in Front of House Reception and a NVQ Diploma in Food and Beverage Service at Level 2 in year one and a NVQ in Supervision and Leadership at Level 3 in year two. You will also engage in GEM and GAP activities to develop your English, maths and employability skills... Learn about: Office IT, Team Training, Team Development...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

... who have not achieved English Language or Maths Grade C will be expected to achieve level 2 Literacy and Numeracy. Requirement You must have at least 4 GCSE's at Grade...

... age Unit 3 Food and nutrition Unit 4 Health and safety in the home and group settings Unit 5 Care of children Unit 6 Play and practical activities...

..., supply chain, waste management, identify risks. You will learn the following skills: Culinary - refresh menus, use technology, check food stocks, measure ingredients and portion sizes, craft preparation, basic cooking skills, knife skills. Food Safety - maintain clean kitchen, complete kitchen... Learn about: Team Training, Food safety, Communication Training...

..., lodges, and galleys, or for simply broadening culinary expertise to help produce delicious food combining new flavours with the freshest ingredients...

... to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team... Learn about: Safety Management, Food Hygiene, Food Handling...

...This Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Professional Cookery, Food Preparation, Hospitality catering...