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Level 4 food safety courses
- Course
- (Wigan)
- 6 Days
...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...
- Course
- Online
- Different dates available
..."Course Description This COSHH in a Food Environment course will help food handlers to recognise and manage the risks resulting from handling hazardous substances. According to the Health and Safety Executive (HSE) the failure to recognise Control of Substances Hazardous to Health (COSHH) risks... Learn about: Healthy Eating, Health Administration, Safety Management...
- Training
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...
- Course
- Inhouse
- 5 Days
... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...
- Course
- Templecombe
- 6 Days
...For those working in all food businesses at a managerial level; Level 4 Award in Managing Food Safety in Catering Level 3 Award in Food Safety...
- Course
- Market Drayton
...Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those...
- Course
- (Stockport)andanother venue.
- Stockport
- 5 Days
... food safety and the socio-economic cost of food-borne illness and is able to: i Outline the economic costs to employers and the personnel costs of...
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I’m taking this opportunity to thank Simon and his team for all the support they gave me since I hadn't taken a written exam for some time. For this reason, achieving this success has given me the confidence to effectively implement food safety at work.
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- Course
- Online
- Beginner
- 6 Days
... of industry and is well respected by the Food Standard Agency, Independent Auditors and Enforcement Officers... Learn about: Health Management, Food safety management, Food Handling...
... of industry and is well respected by the Food Standard Agency, Independent Auditors and Enforcement Officers... Learn about: Health Management, Food safety management, Food Handling...
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I’m taking this opportunity to thank Simon and his team for all the support they gave me since I hadn't taken a written exam for some time. For this reason, achieving this success has given me the confidence to effectively implement food safety at work.
← | →
- Course
- Online
- Advanced
- Different dates available
- 20h
... for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for... Learn about: Starting Food Catering, Starting a Restaurant, Food business...
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Health and Safety Management, Part Time...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Newcastle-under-Lyme
...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...
- Course
- Inhouse
- 6 Days
... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
- Vocational qualification
- Chatham
- 5 Days
.... Determine good practice. Design an improvement plan. Outline a HACCP type study. Promote and encourage good standards of food safety. Liaise with enforcement officers. Deliver level 1 food hygiene training. Suitable for: The programme is ideal for: Production Managers. Trainers. Owners or managers of...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...
- Course
- Caerphilly
- 5 Days
...CIEH - Level 4 Award in Managing Food Safety. The course will normally be held over six consecutive weeks (one day per week) but is also available as 12 evening sessions. Suitable for: Mangers in all Food based operations...