NVQ Cookery

...or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate...

...Campus 1 Year Full Time This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking...

...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...

...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...

...simple salads and fruit dishes Prepare and cook fish Prepare and cook meat and poultry Prepare and cook eggs Prepare and cook simple bread and dough products...

...N3FPRAP Aim Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills...

...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...

...qualifications/ skills? How will I be assessed? An exam (40% of total marks), one project (20% of total marks) and two practical assessments...

...or employment in the industry Study Mode Full-time Campus Neath Course Length 1 year Course Time Please Call to Discuss...

...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...

...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...which could lead to employment in both large and small bakery establishments. Course Content: You will study: Sessions working in the college craft bakery...

...Year2 /Wed or Thur 3.30-7.30/ 214/ 50 Study Mode Part-time Campus Neath Course Length 2 Years Course Time...

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total...

...theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in...

...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...

...and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces...

...restaurant you will gain valuable hands-on experience. What will be studied on the course? Course Modules NVQ Level 1 include: Maintain a safe hygienic...

...for performance and results. Ambitious achieving success for our learners, staff, businesses and communities. Enterprising innovative and responsive...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...