NVQ Cookery

...Give customers a positive impression of self and your organisation (ICS) - Maintain food safety when storing, holding and serving food Central Sussex College... Learn about: Food Beverage Service...

...and that the majority of their food and ingredients are pre-prepared / pre-packed. There are a minimum of 40 credits that must be achieved. 10 credits...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...and serve hot drinks using specialist equipment Maintain and deal with payments Employment Rights and responsibilities Prepare and clear areas for counter... Learn about: FoodBeverage Service, Food Beverage Service...

...same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term relationships with our clients...

...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...

...in a career in the hospitality sector. It is particularly aimed at 14-19 year olds working towards full Level 2 qualifications and skilled employment... Learn about: Food Preparation...

...In addition you will be invited to attend an interview. What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant...

...Some students may be eligible for a fee concession, although in most cases some element of the fees will have to be paid. You’ll learn the basic skills for cooking... Learn about: Food Preparation...

...'Birches Restaurant' at Wirral Metropolitan College. You will also build two portfolios of evidence to prove your competence in a number of mandatory and optional units including... Learn about: Food Preparation, Food Beverage Service...

...a willingness to work as part of a team. What other experience will I gain? The College has a fully functional restaurant and bistro that are open to... Learn about: Food Preparation, Hospitality catering, Team Training...

...& Drink Service Duration: 36 weeks. Registration Fee: Tuition Fee: Start Date: Days: Entry Requirements Entry Requirements It is not necessary to undertake... Learn about: Food Service, Skills and Training, Part Time...

...and many students have also set up their own businesses and enterprise projects. -> Food Preparation & Cooking Level 2 NVQ Diploma Location Start... Learn about: Food Preparation, Quality Training, How to Cook...

...A course designed to up-skill young people working in the catering industry. Mandatory modules include: Maintain a safe, hygienic and secure working environment... Learn about: Skills and Training, Basic IT, Basic IT training...

...Using multimedia methods, you’ll be tutored on how to maintain your personality and well as produce amazing meals. By completing this certificate course...

...skills for an introduction to the catering industry. What are the entry requirements? You will have an Assessment & interview, literacy skills & you... Learn about: Food Handling, Food Preparation, Food safety...

...improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small... Learn about: Cake Decorating, Christmas Cooking, Food Preparation...

...and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will... Learn about: Food Preparation, Professional Cooking, Food safety...

...which will teach you how to better cater to different tastes. From there, with this professional cooking course, you will gain an understanding of working...

...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Basic IT training, Basic IT, Food Preparation...