NVQ Food safety Distance and online learning

... of food handling and provide a detailed explanation of the concept of HACCP, multiple levels of flaws and their precautionary methods, and many more... Learn about: Hazard Analysis, Food safety, Allergenic Hazards...

...individual wishing to pursue or enhance their career in Health and Social Care. Course Syllabus Module 1 – Introduction Module 2 – Food-borne Illness Module... Learn about: Storage and Temperature, Food safety, Temperature control...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...

...on a page by page basis or use the module menu to access a specific part of the course. Progress is tracked and recorded at every step so nothing is... Learn about: Food Technology, Food Hygiene, Food Science...

...If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream to be supervisors of food handlers within the catering... Learn about: Food Hygiene, Food safety, Hazard Analysis...

...Our Online Courses is a cost-effective and successful approach for many individuals. It provides a flexible learning method, allowing candidates to schedule... Learn about: Food safety...

...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...

...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...

..., and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING course is the perfect one for... Learn about: Supervising Food Safety, Food safety, Controlling Contamination...

...learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace... Learn about: Foodborne Illness, Understanding Food Law, Food safety...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: IT risk, Food safety, Risk Assessment...

... are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human... Learn about: Food safety...

...our competitors produce low budget e-learning courses, which are basically ‘PowerPoints on screen’. The result for the students is that they do not enjoy... Learn about: Food safety...

...how to maintain food safety management procedures... Learn about: Food Handling, Food safety, Food Service...

...students with a desire to pursue a career in supervision, management, events or run their own hospitality business. Year One (Subsidiary Diploma)... Learn about: European food, Professional development, Food safety...

... and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make... Learn about: Food safety...

... hygiene and safety. So, the best way to prepare yourself to tackle such situations is to equip yourself with adequate knowledge in this field. And not only any theoretical knowledge, but you also need to be able to implement it within your production system productively. You may face a variety... Learn about: Sources of Food Contamination, Food Hygiene Legislation, Team Training...

...Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure... Learn about: Cooking Classes, Food safety, Quality control...

... and ICT at the appropriate level. In addition, you will have the opportunity to study the level 2 Food Safety certificate. You will be continually assessed throught the course. Assessments take the form of practical observations in each unit and an underpinning knowledge test (multiple choice paper)... Learn about: Customer Care, Food safety...

... have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that... Learn about: Food safety...