NVQ Food safety Distance and online learning

... of food handling and provide a detailed explanation of the concept of HACCP, multiple levels of flaws and their precautionary methods, and many more... Learn about: Allergenic Hazards, Food safety, Critical Control...

...individual wishing to pursue or enhance their career in Health and Social Care. Course Syllabus Module 1 – Introduction Module 2 – Food-borne Illness Module... Learn about: Food law, Temperature control, Safety Hazards...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...

...on a page by page basis or use the module menu to access a specific part of the course. Progress is tracked and recorded at every step so nothing is... Learn about: Healthy Eating, Food Technology, Health Management...

...If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream to be supervisors of food handlers within the catering... Learn about: Operational Standards, Food Hygiene, Hazard Analysis...

...Our Online Courses is a cost-effective and successful approach for many individuals. It provides a flexible learning method, allowing candidates to schedule... Learn about: Food safety...

...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...

...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...

..., and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING course is the perfect one for... Learn about: Supervising Food Safety, Food Contamination, Controlling Contamination...

...learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace... Learn about: Food law, Foodborne Illness, Understanding Food Law...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, IT risk, Risk Assessment...

... are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human... Learn about: Food safety...

...our competitors produce low budget e-learning courses, which are basically ‘PowerPoints on screen’. The result for the students is that they do not enjoy... Learn about: Food safety...

...how to maintain food safety management procedures... Learn about: Safety Management, Cooking Classes, Food safety...

...students with a desire to pursue a career in supervision, management, events or run their own hospitality business. Year One (Subsidiary Diploma)... Learn about: Food safety, Financial Control, Professional development...

... and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make... Learn about: Food safety...

... of contaminants on your premises, and what counts is the way how you handle them to ensure maximum safety. You would surely not want to put the lives of your consumers at risk. Thus, you would need to create a sustainable FSMS in your business. It is only possible if you and your team have the necessary training... Learn about: Hygiene Legislation, Foodborne Illness, Team Training...

...Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure... Learn about: Food safety, Quality control, Cooking Classes...

... and ICT at the appropriate level. In addition, you will have the opportunity to study the level 2 Food Safety certificate. You will be continually assessed throught the course. Assessments take the form of practical observations in each unit and an underpinning knowledge test (multiple choice paper)... Learn about: Food safety, Customer Care...

... have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that... Learn about: Food safety...