NVQ free catering

...Catering and Hospitality - NVQ Level 1 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course Code: FF1HCY...

...Vocational Catering & Hospitality NVQ Level 1 Hospitality and Catering Course Description This course gives a practical and professional approach... Learn about: Full Time...

...NVQ2 in Professional Catering and Hospitality What will I be studying? At Cardigan your main subject areas include: Food Production to include soups... Learn about: Full Time...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Full Time, Professional Cookery...

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Professional Cookery...

...Employers are required to pay apprentices a minimum of £80 per week and demonstrate safe working practices. Employers should issue apprentices either...

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... will be informed of College absences. NVQ Level 2 Catering and Hospitality - Food and drink service This apprenticeship programme is designed for those working...

...Patisserie and bakery Functional skills maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills... Learn about: Full Time, Quality Training...