NVQ free catering

...Adult Catering Group - NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Food Preparation...

...All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry, to help them expand their skills and knowledge and enable them to achieve a full NVQ qualification at the appropriate level...

...strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding Powers... Learn about: Full Time, Quality Training...

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Food safety, Full Time, Food Service...

...Craft Catering Diploma (Combined NVQ Level 1 and 2 in Food Prep and Cooking and Food and Drink Service) Qualification: NVQ LEVEL 1 & 2 Programme...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...--> Professional Catering and Hospitality NVQ Level 1 Certificate or Diploma in Hospitality Services Location Start Date Day Time Fees Duration Rugby... Learn about: Food safety, Full Time, Quality Training...

...(3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units for this qualification are: - Unit 10 – Communicate Effectively...

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

...There is also time dedicated to the necessary supporting knowledge and the study of Functional Skills Literacy and Numeracy... Learn about: Food Preparation...

...This course is for anyone who has a passion for Hospitality and Catering and like to work as part of a team... Learn about: Team Training, Food Preparation, Hospitality catering...

...The Remaining 26 credits can be from the optional units in Group B Mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Hospitality catering...

...work activity are seeking a career in Housekeeping and wish to take the first steps towards professional qualifications wish to receive recognition...

...Level : · Qualification Name : · Qualification Type : · Awarding Body : · Course Overview: Entry Requirements...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food safety, Food Preparation, Food Beverage Service...

...from the mandatory units (Group A) - A minimum of 7 credits from the optional units in Group A1 must be obtained - The remaining 19 credits can come... Learn about: Drinks preparation, Hospitality catering...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

..."Chef de partie" level in the hot kitchen, larder or pastry kitchen, or progress to second chef or head chef, depending on size of the establishment...

...professional qualifications - wish to receive recognition for their Professional Cookery experience STRUCTURE OF AWARD (This framework has three routes)...