NVQ free catering

... qualifications are for suitable if you want to in any aspect of hospitality and catering...

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training... Learn about: Food safety...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Hygiene, Food Preparation, Restaurant Supervision...

...This course is for those who would like to develop their catering skills and learn how to create more complex dishes that will help them…... Learn about: Skills and Training...

...This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables, cook pasta to producing simple breads thus enable you to work in many different types of catering establishments. Remember whatever your qualification, if you have the right attitude...

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience... Learn about: Food safety...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

... and Group Tutorials. Vocational areas may include (subject to availability): Brickwork, Catering, Sport and Customer Service. You will work towards nationally... Learn about: Skills Maths...

... and Patisserie Level 3 Diploma. Progression / Leads to Employment in pastry section of a large catering operation or a specialist producer. Course Code :...

..., leisure clubs or event catering. Successful completion of the two year programme will also enable you to progress on to a Foundation Degree in Hospitality...

... to climb the first step of the catering career ladder offering them practical hands on experience in a realistic working environment. What will I study...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types... Learn about: Food safety...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...Principles of Food Safety Supervision Practical Gastronomy Advanced Culinary Skills & Techniques Personal Presentation & Professionalism... Learn about: Professional Cookery...

...Practical assessment Theoretical assessment once you have developed your knowledge. What will I study? You will complete practical and theoretical... Learn about: Food Beverage Service...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...