NVQ level 2 catering

... Requirements 2 GCSEs grades G and above An entry level 3 in numeracy and literacy For equivalent qualifications see the Entry Requirements Explained...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Part Time...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...) accredited, and Government approved (DCMS) The Level 2 National Certificate for Personal Licence Holders, is both QCA and DCMS approved...

... themed event, tasks to complete and assessment is through observations. Course Entry Requirements Level 2 in Food and Drink Service Relevant industry...

... Year Level Level 3 Progression On successful completion you may: Start a career in the hospitality and catering industry as a Chef. Or Choose from a...

...Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public...

... a full Multi-Skill Level 1 qualification. The aim of the course is to provide the student with a basic...

...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...

...Suitable for: Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...Students will be studying Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the public restaurant and diner. Serving Food and Drinks...

... recognised qualifications in Functional Skills Maths and English up to Level 2. More about the course It may be possible to incorporate work experience... Learn about: Skills Maths...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Professional Cooking, Food Hygiene, Food Preparation...

...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...

... cocktail bars, resorts and events both in the UK or overseas. You will be taught by industry experts who will equip you with the practical service skills, confidence and knowledge to excel as a waiter, waitress or future manager in the food and drink service industry. Whatever you choose, our Level 2 and... Learn about: Food Beverage Service, Confidence Training, Team Training...

... the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment Combined... Learn about: Food Preparation...

... in training your staff in the possible risks they may face in their workplace and the proper protocols to keep the risks under a minimal level... Learn about: Food Hygiene Regulations, Team Training, Food Hygiene...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Cooking Classes, Food Service, Catering service...

..., from event catering to fine dining restaurants... Learn about: Full Time, Professional Cookery...

... lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises. As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination... Learn about: Food Contamination, Food safety, Supervising Food Safety...