NVQ level 2 catering

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...

.... What will I need to qualify for this course? Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent. Students...

...This NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality industry...

... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...

...Food and Drink Service NVQ Level 2 Overview Level 2 Food and Drink Service NVQ has been developed from the National Occupational Standards produced...

...Food Process & Cooking NVQ 2 Study Level NVQ Level 2 Course Content Learning is facilitated by observation and testing. Students will be expected...

...NVQ Level 2 in Food Processing and Cooking This qualification is designed for learners to demonstrate skills and ability through units chosen by...

... skills and knowledge required for NVQ Level 2 in Professional Cookery. What will I be learning? This NVQ2 is made up of 14 units including: Health...

...NVQ Level 1 Food and Drink Service can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...Food & Drink Service NVQ 2 Study Level NVQ Level 2 Course Content Health & Safety Teamwork Food Hygiene Customer Service Maintain & take payments...

... delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Full Time, Professional Cookery...

... or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

... are required to complete 16 units in total (3 mandatory units plus 13 optional units). A NVQ Level 3 takes approximately 1 to 2 years to complete...

...This qualification will provide learners with the knowledge and skills required to prepare and cook food to a very high standard. You will be required to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

... cookery qualification at level 2 or equivalent or have acquired the necessary skill level. The units available reflect the more developed skills that...

...This course is for those who have no catering experience, and would like to gain some professional skills in order to find a job in the catering industry...