NVQ level 2 catering

...: This course is to provide learners with the skills and qualification they need to work in the catering industry. National Vocational Qualifications (NVQs) are...

..., as well as hot and cold desserts, etc. This course is covered over 2- days per wek....

... and enable you to acquire more knowledge about basic preparation and cookery methods and the Catering Industry as a whole. This practical programme provides...

... in, or with experience of, the catering industry or following completion of Level 1 qualification. Other Costs In addition to course fees you will be required to purchase...

... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...

... to the NVQ system of "realistic working environments". This will involve catering students producing meals for the "Bistro" dining room and patisserie students...

...Vocational Catering & Hospitality VRQ Level 2 Diploma in Craft Bakery Course Description This course provides a more advanced practical...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

... to gain employment serving food and drink to customers in the hospitality industry. This could be in restaurants, conference centres, event catering...

... are required to complete 16 units in total (3 mandatory units plus 13 optional units). A NVQ Level 3 takes approximately 1 to 2 years to complete...

... the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment Combined... Learn about: Food Preparation, Food Service...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Restaurant Supervision, Food Hygiene...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

...) accredited, and Government approved (DCMS) The Level 2 National Certificate for Personal Licence Holders, is both QCA and DCMS approved...

...This qualification will provide learners with the knowledge and skills required to prepare and cook food to a very high standard. You will be required to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...