NVQ level 2 food

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

.... environment. Maintain food safety when storing, preparing and cooking food. Prepare fish...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people... Learn about: Professional Cookery...

...You will also develop food and drink service skills in a coffee shop open for the sale of light meals, snacks and beverages. You will get practical customer care experience and learn cashiering skills. This course includes organised visits to hotels, hospitals and restaurants to observe...

...Food preparation and cooking skills Basic food service practical skills Basic IT key skills Basic Food Hygiene Certificate Basic Health and Safety Certificate How to work with others... Learn about: Full Time...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

...This course gives a practical and professional approach to food production and service techniques including food and health and safety legislation. It provides the learner with a wide range of high quality skills across the hospitality industry context... Learn about: Full Time...

... patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire College Group will help... Learn about: Full Time, Quality Training...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

... themed event, tasks to complete and assessment is through observations. Course Entry Requirements Level 2 in Food and Drink Service Relevant industry...

...This course is an ideal first stepping stone to your career in Food Preparation and Cooking. It will provide you with an introduction to a professionally recognised qualification where you will gain a range of skills and experience through completing various coursework and practical assignments...

... experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend? The course is full time over one academic session or...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...

... of the Advanced Apprenticeship framework. Possession of Level 2 qualification will be beneficial but is not a mandatory requirement...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...

... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...

... in Multi skilled Hospitality Services. In the second year, students will study NVQ 2 in Multi skilled Hospitality Services. Additionally learners can achieve...