NVQ level 3 cook

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

... up to a minimum of 16 credits from Group B: Cook – freeze food (3 credits) Produce basic pastry products (5 credits) Produce basic hot sauces (4 credits) Produce... Learn about: How to Cook, Quality Training, Food Preparation...

...What will I study? Prepare, Cook and Finish: Basic Fish Dishes; Meat dishes; Poultry Dishes; Dishes; and Vegetable Dishes Prepare, Cook and Finish... Learn about: Professional Cookery, Full Time...

...; the units on offer will also include patisserie units such as prepare, cook and finish complex cold desserts; prepare, cook and finish complex bread and dough...

...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Hygiene, Food Handling...

... that cook to a set menu with prepared food and dishes). This qualification is designed for caterers who do not work with fresh produce on a daily basis and that the majority of their food and ingredients are pre-prepared / pre-packed...

... of practical craft units as Preparing, cooking and finishing fresh pasta dishes etc; the units on offer will also include patisserie units such as prepare,...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Professional Cookery...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Preparation, Food Handling...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC3 : Cook and finish basic...

... to effective teamwork · Maintain food safety when storing, preparing and cooking food Optional units: · Cook and finish basic fish dishes or basic shellfish... Learn about: Professional Cookery...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...What is this course about? Professional cookery , to learn how to prepare , cook and finish dishes to restaurant standards Course Description... Learn about: Professional Cookery...

... to promote a healthier lifestyle students will also prepare and cook healthier dishes. Ingredient fee per week - up to £10 In addition to practical work...

... for basic dishes · Cook and finish basic poultry dishes · Prepare, cook and finish basic soups · Prepare shellfish for basic dishes · Prepare, cook and finish...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people... Learn about: Professional Cookery...

... and secure working environment. Prepare, cook and finish dishes. You will learn how to prepare and clear areas for table and tray service, maintain and... Learn about: Professional Cooking, Food safety, Hospitality catering...

... when storing, preparing and cooking food optional units - section 1 (choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic...