NVQ level 3 cook

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

... up to a minimum of 16 credits from Group B: Cook – freeze food (3 credits) Produce basic pastry products (5 credits) Produce basic hot sauces (4 credits) Produce... Learn about: Food Preparation, How to Cook, Quality Training...

...What will I study? Prepare, Cook and Finish: Basic Fish Dishes; Meat dishes; Poultry Dishes; Dishes; and Vegetable Dishes Prepare, Cook and Finish... Learn about: Full Time, Professional Cookery...

... To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of the three mandatory units...

...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Handling, Food Hygiene, Food Preparation...

... that cook to a set menu with prepared food and dishes). This qualification is designed for caterers who do not work with fresh produce on a daily basis and that the majority of their food and ingredients are pre-prepared / pre-packed...

...Awarding Body City & Guilds of London Institute Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Preparation, Food Handling...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC3 : Cook and finish basic...

... qualification in Professional Cookery. Duration 12 - 18 months Tuition Fees(Cost) Costs dependent on funding options Progression Route NVQ Level 3 Professional... Learn about: Professional Cookery...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

... Professional Cookery level 3 or Hospitality Supervision level 3 which will support you in a chef de partie role, Sous Chef role or even a Head chef role... Learn about: Professional Cookery...

... containers to transport food home Writing materials What can I do after this course? NVQ level 3 in Professional Cookery Qualification...

.... AT A GLANCE Duration 1 Year Level Level 2 Progression On successful completion you may: Progress to the NVQ Level 3 in Professional Cookery. Many students...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3... Learn about: Professional Cookery...

... the course? After completing this course successfully you can progress on to Level... Learn about: Professional Cooking, Hospitality catering, Food safety...

... - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments unit 506 Maintain a vending machine unit...