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NVQ level 3 cook
- NVQ
- Wallingford
... when storing, preparing and cooking food optional units - section 1 (choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic...
- NVQ
- Inhouse
...-9 months. It provides employees with the opportunity to develop a range of skills, such as how to prepare, cook and finish off simple dishes...
- NVQ
- Bishop Auckland
- 1 Year
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Professional Cookery...
- NVQ
- Isle of Wight
.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people...
- NVQ
- Leicester
...What is this course about? Professional cookery , to learn how to prepare , cook and finish dishes to restaurant standards Course Description... Learn about: Professional Cookery...
- NVQ
- Liverpool
- 34 Weeks
...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...
- NVQ
- Preston
... of assessments that are relevant for that particular unit. The course includes the following units: Cook & Finish Basic Soups. Cook & Finish Basic Sauces... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 18 Months
... to effective teamwork · Maintain food safety when storing, preparing and cooking food Optional units: · Cook and finish basic fish dishes or basic shellfish... Learn about: Professional Cookery...
- NVQ
- Crawley
... Prepare and Cook Pasta Prepare Hot and Cold Sandwiches Prepare Vegetables Cook Vegetables Prepare and Cook Meat and Poultry All our tutors have a wealth... Learn about: Food Preparation...
- NVQ
- Watford
- 1 Year
...Information about the course The National Vocational Qualifications are offered in many vocational subjects at various levels from...
- NVQ
- Tottenham
- 1 Year
... of approx 10 units; the first 3 units cover Health & Safety, customer care and maintaining food safety. You will learn how to prepare and clear areas...
- NVQ
- Weston-Super-Mare
- 1 Year
... for basic dishes · Cook and finish basic poultry dishes · Prepare, cook and finish basic soups · Prepare shellfish for basic dishes · Prepare, cook and finish...
- NVQ
- Halesowen
- 30 Weeks
... to promote a healthier lifestyle students will also prepare and cook healthier dishes. Ingredient fee per week - up to £10 In addition to practical work...
- NVQ
- Isle of Wight
- 1 Year
... fayre, Glastonbury and others; we cook a variety of dishes to broaden our learner's repertoire of knowledge using carvery menu's as well as traditional...
- NVQ
- Suffolk
- 1 Year
.... Qualifications City & Guilds (HAB) Level 3 NVQ in Professional Cookery. Progression Routes Foundation Degree in Hospitality and Event Management or employment... Learn about: Professional Cookery...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...
- NVQ
- (Stockport)
.... Entry Requirements Level 1 in related area or 3 GCSE at D (English and maths desirable). Course Duration One year – Full time. Skills and Benefits...
- NVQ
- King's Lynn
... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...
- NVQ
- Luton
- 2 Years
...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...