NVQ Sports and Leisure

...Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking at Levels 1 and... Learn about: Professional Cookery...

...and responsibility it may involve in the future. The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected... Learn about: Food Preparation...

...Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be sold in the Waterfront...

...be via direct observation and work place supporting evidence. The knowledge based element may be assessed via a test, reflective review or assignment... Learn about: Personal Learning, Plumbing and Heating, Employment rights...

...(usually weekends) using prior experience and practical and theory assessment. The Candidate needs a minimum of 5 years experience working as a Site Carpenter...

...units from a range which includes: -Supervising food safety for catering -Gastronomy and food culture -Sourcing produce for the professional kitchen... Learn about: Professional Cookery...

...the four major areas of the body. How to plan a safe and effective gym based session. How to instruct a safe and effective gym based session...

...towards professional qualifications. Are involved in Food Processing and Cooking as their primary work activity and wish to achieve a professional qualification...

...whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking to advance to the positions...

...and responsibility it may involve in the future. The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected... Learn about: Food Preparation...

...Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills. NVQ 3 Professional Cookery... Learn about: Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at anybdy... Learn about: Professional Cookery...

...Working Relationships .Health and Safety / Hygiene in the workplace Progression: Level 3 Professional Cookery or Supervisory Management Courses Awarding... Learn about: Professional Cookery...

...The course combines theory with practical application using specialist tools and equipment, complex plumbing skills, gas installations, monitoring...

...This course is to provide learners with the skills and qualification they need to work in the catering industry. National Vocational Qualifications (NVQs)...

...are involved in Professional Cookery as their primary work activity and wish to achieve a professional qualification. wish to receive recognition for their...

...HND or Degree course. Awarding Body: HAB Exam: This is by continuous assessment, written, oral and practical. There are also externally set tests and students... Learn about: Professional Cookery...

...There is no upper age limit for Apprenticeship funding. Employers needing further details on costs and funding options should contact Employer Services on 0845 1550043... Learn about: Professional Cookery...

...This course is designed to extend the learners skills in cooking food. The learner will need to be working in a supervisory role within the catering industry...

...Mature students, without formal entry qualifications may also be accepted subject to interview. N.B Students must be 18 by July to undertake assessment...