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Classroom-based Catering NVQ in Wallingford
- NVQ
- Wallingford
...unit 506 Maintain a vending machine unit 510 Provide a counter / takeaway service unit 541 Package for food delivery unit 601 Give customers a positive...
- NVQ
- Wallingford
...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...
- NVQ
- Wallingford
...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...
- NVQ
- Wallingford
...Suitable for: This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification...
Similar training and in other locations
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...
- NVQ
- Distance Learning
- 6 Months
...of the following optional units:- Deal with the arrival of customers - Deal with bookings - Prepare customer accounts and deal with departures...
- NVQ
- Online
- Different dates available
- 3 Days
...indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...and Spreads Lesson 11 – Soup and Crackers Lesson 12 – Healthy Desserts Vegan Vegetarian Cooking - Handouts Vegan Vegetarian Cooking Level 2 – Handouts...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Cooking Classes, Food safety, Food Service...
- NVQ
- Online
- Different dates available
...and control measures for potential hazards; The various types of hazards associated with different jobs and the specific health implications of work activities and conditions... Learn about: Processing Food, Microbial Hazards, IT risk...
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- NVQ
- Online
- Different dates available
...uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective... Learn about: Food safety, Food Science, Food Hygiene...
...uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective... Learn about: Food safety, Food Science, Food Hygiene...
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- NVQ
- Distance Learning
- Different dates available
- 12 Months
...of Individuals Unit 3: Use Food and Nutrition Information to Plan a Healthy Diet You must successfully complete a series of activities and assessments... Learn about: Nutrition & Health, Healthy Eating, Health Ed...
- NVQ
- Online
- 1 Year
...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: Professional Cookery, How to Cook...
- NVQ
- Distance Learning
- 6 Months
...This NVQ is designed for people who:•are involved in Food and Drink Service, as their primary work activity•are seeking a career in Food and Drink Service...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... in Catering... Learn about: Food safety, Quality control, Cooking Classes...
- NVQ
- Online
- Different dates available
...Personal Hygiene Module 05: cleaning and disinfection Mock Test Final Test Lessons we covered in this course. The importance of food safety... Learn about: Sources of Food Contamination, Hazard Controls, Food Hygiene...
- NVQ
- Online
- 1 Year
...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...