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Classroom-based Catering NVQ in Oxfordshire
- NVQ
- Wallingford
...unit 506 Maintain a vending machine unit 510 Provide a counter / takeaway service unit 541 Package for food delivery unit 601 Give customers a positive...
- NVQ
- Wallingford
...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....
- NVQ
- Wallingford
...Prepare vegetables for basic dishes unit 627 Cook and finish basic fish dishes unit 628 Cook and finish basic shellfish dishes unit 629 Cook and finish... Learn about: Professional Cookery...
- NVQ
- Wallingford
...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...
- NVQ
- Wallingford
...specifically at those who deal with the preparation and service of drinks in hospitality. The course aims to develop awareness of hygiene, effective teamworking...
Similar training and in other locations
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...
- NVQ
- Distance Learning
- 6 Months
...Maintain and deal with payments Optional Group BThe candidate must complete two of the following units:- Exchange foreign cash and travellers cheques (2R5)...
- NVQ
- Online
- Different dates available
- 3 Days
...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...Lesson 6 – Hot Lunches and Main Meals Lesson 7 – Simple Suppers Lesson 8 – Healthy Vegan Holidays 1 Lesson 9 – Healthy Vegan Holidays 2 Lesson 10 – Breads...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Safety Management, Food Hygiene, Food Service...
- NVQ
- Online
- Different dates available
...the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19!... Learn about: Food Hygiene Regulations, Microbial Hazards, Food Hygiene...
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- NVQ
- Online
- Different dates available
...uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective... Learn about: Food Hygiene, Food Preparation, Food Technology...
...uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective... Learn about: Food Hygiene, Food Preparation, Food Technology...
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- NVQ
- Distance Learning
- Different dates available
- 12 Months
...levels of obesity in both adults and children. The Foresight study suggests that should current trends continue, by 2050 about 60% of men, 50% of women... Learn about: IT for adults, Healthy Eating, Healthy Food...
- NVQ
- Online
- 1 Year
...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: Professional Cookery, How to Cook...
- NVQ
- Distance Learning
- 6 Months
...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism industries...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... in Catering... Learn about: Food safety, Quality control, Cooking Classes...
- NVQ
- Online
- Different dates available
...The Food Safety Act of UK that regulates the safety of food in food premises and the responsibilities of food handlers; The various types of contaminants... Learn about: Foodborne Illness, Cleaning and Disinfection, Hazard Controls...
- NVQ
- Online
- 1 Year
...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...