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Food preparation cooking 2 A Levels in Devon
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...
Similar training and in other locations
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
... responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic! In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business... Learn about: Controlling Contamination, Supervising Food Safety, Food safety...
- NVQ
- Online
- Different dates available
... in the course, with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress... Learn about: Food Service, Professional Cookery...
- NVQ
- Online
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...
Similar training in other typologies
- Training
- Devonandanother venue.
- Totnes
- 1 Day
...Suitable for: This qualification is designed for people involved in food preparation, cooking and handling...
- Vocational qualification
- Paignton
...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...
- Course
- Devon
- 1 Day
... standards are maintained throughout the storage, preparation and cooking stages of food handling. The Level 2 Award in Food Safety in Catering addresses these...
- Course
- Ashburton
- 5 Days
... food. The emphasis, as with all of our courses, is on using seasonal produce at its very best and being aware of flavours and textures on the palate...
- Vocational qualification
- Paignton
...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service. The main subjects taught include: Industry knowledge, food preparation and cooking methods and skills, commodities, kitchen operations, costs and...
- Course
- Ashburton
- 5 Days
... garnishes Boning and stuffing poultry Day 2 Complex fish prep and cooking Enriched bread doughs Ice creams Chocolate Complex reductions Working with...
"food preparation cooking level 2"
- NVQ
- Tiverton
- 1 Year
...learn practical and theoretical Food Production. This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises...
- NVQ
- Tiverton
- 1 Year
...daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...