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Catering A Levels in East Riding of Yorkshire
- NVQ
- Hull
- 1 Year
...Adult Catering Group - NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes...
- NVQ
- Hull
- 2 Years
... and school achievement and our induction process. All theory units are externally tested. Qualifications required: Enthusiasm for working in the catering... Learn about: Professional Cookery...
Similar training and in other locations
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Cooking Classes, Food safety, Quality control...
- NVQ
- Online
- Different dates available
... responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic! In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business... Learn about: Controlling Contamination, Food Contamination, Supervising Food Safety...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
...Are you looking forward to start up a career with restaurant and Hospitality Management! The award-winning Restaurant and Hospitality Management Level 3 equivalent is our best selling online course is specially designed for you, where you will learn how to apply basic business skills to the world... Learn about: Hospitality Management, Friends and family, Food Service...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...Modules Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety of Individuals Unit 3: Use Food and Nutrition... Learn about: IT for adults, Health Ed, Healthy Food...
- NVQ
- Online
- Different dates available
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: IT risk, Risk Assessment, Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...COURSE CURRICULUM Vegan Vegetarian Cooking Lesson 1 – Getting Started Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food Hygiene, Safety Management, Food safety...
- NVQ
- Online
- Different dates available
...Food Hygiene and Safety Introduction Module 1: Food Hygiene Regulations Module 2: Sources of Food Contamination Module 3: Microbial Hazards (Part... Learn about: Team Training, IT risk, Food Hygiene Regulations...
- NVQ
- Online
- 1 Year
...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Patisserie Skills, Fish Cookery, Meat Cookery...
- NVQ
- Online
- Different dates available
... to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score... Learn about: Food safety...
Similar training in other typologies
- Vocational qualification
- Hull
- 2 Years
...Catering Management Programme level 3 Course Details This course will give students practical skills and theoretical knowledge to take trainee... Learn about: Catering Management...
- Course
- Blended in Hull
- Intermediate
- Different dates available
...Candidate will undertake training and assessment to gain Commercial Catering qualifications. Any candidate that holds a current CCN1 ACS Domestic Gas Safety certificate and wishes to start working on within the Commercial Catering category...
- Vocational qualification
- Hull
...Level 3 Award in Food Safety in Catering/Manufacturing Course Details You will consider and understand the causes and prevention of food poisoning...
"level 3 catering"
- NVQ
- Hull
- 1 Year
...there is an opportunity to be assessed in industry as well as at college. Learners to arrange own models. Progression: Assessors Award, specialst courses...
- NVQ
- Beverley
- Beginner
- 3 Days
...level of knowledge to deal with incidents within the work place environment. Employers are required to have a suitably qualified first aider available... Learn about: Safety Management, First Aid...
- NVQ
- Hessle
- 4 Days
...the amount of preparation the client needs. Develop techniques to better place and blend hair extensions for a more natural look. Learn how to teach clients... Learn about: Hair Extension Techniques, Aftercare & Maintenance, Hair Extensions...