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Patisserie chef courses
- NVQ
- Motherwell
- 2 Years
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- London
- Beginner
- 1 Day
... dishes from both the Cuisine and Pâtisserie courses, you will be working in our professionally equipped kitchens, and instructed and encouraged by our...
- Course
- Glasgow Cityandanother venue.
- Glasgow
... and Poultry 2 Creative Cookery 1 Creative Cookery 2 Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills...
- Vocational qualification
- Chelmsford
- 1 Year
...ABC Award for Pastry Chefs and Patissiers Lv 2 Course Length: 1 year Course Days: Tuesday 4pm-9pm Start Date: Starts 22nd September...
- NVQ
- Grantham
- 72 Weeks
...="MsoNormal" style="margin: 0cm 0cm 0pt">Patisserie and Confectionary Course Content In addition to advanced craft skills the course also covers the following... Learn about: Professional Cookery, IT Security, Skills and Training...
- Course
- Colchester
- Different dates available
...You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments... Learn about: Team Training, Skills and Training, Full Time...
- NVQ
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...
...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Course
- (Twickenham)
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Culinary skills, Pastry Chef, Culinary Arts...
- Course
- Distance Learning
- 1 Year
.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Butter Cream, Professional Patisserie, Chiboust Cream...
- NVQ
- Newtownabbey
- 2 Years
... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...
- Course
- Colchester
- Different dates available
...The Professional Chefs Certificate is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer... Learn about: Full Time, Team Training...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...
...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- Course
- London
- Intermediate
- June
- 2 Weeks
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Chantilly Cream, Almond Cream, Pastry Programme...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
... of practical craft units as Preparing, cooking and finishing fresh pasta dishes etc; the units on offer will also include patisserie units such as prepare,...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...
...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Foundation degree
- Birmingham
- Different dates available
- 3 Years
... development industry. Being a chef with experience in the hospitality industry will set you apart from the competition. You will receive the foundation skills... Learn about: Quality Training, Food Science, Food safety...
... development industry. Being a chef with experience in the hospitality industry will set you apart from the competition. You will receive the foundation skills... Learn about: Quality Training, Food Science, Food safety...
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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Course
- Blended in City of London
- Beginner
- 18 Weeks
- Internship
...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Pastry Chef, Study pastry in london, Study in london...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Pastry Chef, Cooking Classes...