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Patisserie Courses
- A Level
- Milton Keynes
...Is it for me? In order to study this course you need: A pass in Level 2 Patisserie or Level 2 Diploma in Introduction to Professional Cookery GCSE maths and English, one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English...
- Course
- Middlesbrough
- Different dates available
...3. Entry requirements Level 2 ABC Patisserie of ConfectionaryLevel 2 NVQ Diploma in Professional Cookery or equivalent 4. Equipment required... Learn about: Professional Cookery...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Skills and Training, Professional Cookery, IT Development...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...This is a work-related formal qualification that will develop your skills around various Advanced Patisserie & Confectionery areas that are essential in this sector of the industry... Learn about: Paste products, Batter products, Producing petit...
- Course
- London
- Different dates available
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
- Course
- Bridlington
...This course is aimed at those people who are already working in the industry or about to enter the industry and want to develop their practical skills in basic pastry...
- Course
- Leicester
...As a team we will produce all pastry and dessert products for our rosette-standard restaurant, all of which will provide you with an impressive portfolio of recipes...
- GCSE
- County Tyrone
- Different dates available
...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. in newly created initiatives, such as Flying... Learn about: Food Beverage Service, Professional Cookery...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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- Bachelor's degree
- Birmingham
- 1 Year
... in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products. Our bakery top-up course provides a unique opportunity for you to research a live project with industry support. You will also have access to our industry standard bakeries... Learn about: Food Science, Quality Assurance, Quality Training...
... in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products. Our bakery top-up course provides a unique opportunity for you to research a live project with industry support. You will also have access to our industry standard bakeries... Learn about: Food Science, Quality Assurance, Quality Training...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | → see all
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | → see all
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | → see all
- Course
- Distance Learning
...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...
- Course
- Twickenham
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Pastry Chef, Basic Patisserie, Culinary skills...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
...: Basic Mise en Place Creams Creme Patisserie (Custard) Chantilly Cream Whipped Ganaches Curds in a variety of flavours Mousseline Cream Almond Creams... Learn about: Confectionery Course, Chantilly Cream, Professional Patisserie...
- Vocational qualification
- Broadstairs
- Different dates available
...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Food Preparation, Cake Decorating...
- NVQ
- Ramsgate
- Different dates available
...For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie... Learn about: Quality Training...
- Course
- Online
- Intermediate
- 3 Years
...Course Content The course includes: Kitchen and Larder Patisserie and confectionery Health, Safety and hygiene Food service through dealing... Learn about: Food Service, Safety and Hygiene, Professional Cookery...
- Course
- Glasgow
- Different dates available
...This course helps you develop your skills in professional cookery and covers presentation, preparation and production of dishes. It also gives you the chance to work in our fully-equipped training kitchens and bakeries to improve your bakery and patisserie skills.During the course, you can... Learn about: Professional Cookery...
- Course
- Leicester
...by producing technically complex homemade pastry, basic breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts...
- GCSE
- County Tyrone
...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. oyment in newly created initiatives... Learn about: Professional Cookery, Full Time, Food Beverage Service...
- Bachelor's degree
- Birmingham
- 3 Years
...Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range... Learn about: Diet and nutrition, Quality Assurance, Advanced Confectionery...
- Course
- Distance Learning
- 1 Year
.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...