Patisserie Courses

...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...

... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...

...3. Entry requirements Level 2 ABC Patisserie of ConfectionaryLevel 2 NVQ Diploma in Professional Cookery or equivalent 4. Equipment required... Learn about: Professional Cookery...

...costs and menu planning Produce hot and cold desserts and puddings ie. Mousses, rice desserts, meringue based, ice cream based Produce biscuit... Learn about: Professional Cookery...

...This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment... Learn about: Professional Cookery, Skills and Training...

... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. in newly created initiatives, such as Flying... Learn about: Food Beverage Service, Professional Cookery...

...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas...

...For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie... Learn about: Quality Training...

...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. oyment in newly created initiatives... Learn about: Professional Cookery, Food Beverage Service, Full Time...

...For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie... Learn about: Quality Training...

...This course helps you develop your skills in professional cookery and covers presentation, preparation and production of dishes. It also gives you the chance to work in our fully-equipped training kitchens and bakeries to improve your bakery and patisserie skills.During the course, you can... Learn about: Professional Cookery...

...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Cake Decorating, Food Preparation...

...Course Content The course includes: Kitchen and Larder Patisserie and confectionery Health, Safety and hygiene Food service through dealing... Learn about: Safety and Hygiene, Professional Cookery, Food Service...

...You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments... Learn about: Team Training, Full Time, Skills and Training...

... in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products. Our bakery top-up course provides a unique opportunity for you to research a live project with industry support. You will also have access to our industry standard bakeries... Learn about: Quality Training, Food Science, Quality Assurance...