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Professional catering courses
- Course
- Online
- Intermediate
- 3h - 1 Year
.... Completing this Food Allergen Awareness course supports safer workplaces, improved customer trust, and enhanced professional credibility while strengthening knowledge that is highly valued across the food industry... Learn about: Food Preparation, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 3h - 1 Year
... professional competence, and supporting compliance roles within food production, catering, retail, and hospitality. The flexible online format makes it suitable for both newcomers and experienced professionals seeking CPD-aligned food safety knowledge... Learn about: Food Packaging, Hospitality catering, Food safety...
- Course
- Online
- Intermediate
- 7h - 1 Year
..., and self-paced, making it suitable for busy professionals seeking to enhance their food safety knowledge without disrupting their work schedules. Completing this course will not only improve your food hygiene rating but also strengthen your CV and career prospects in the hospitality, catering, and... Learn about: Food Service, Hospitality catering, Food Hygiene...
- Course
- Manchester
... and catering, setting you on the path to a rewarding career in the industry. You'll cover all aspects of how the industry works, and develop your skills in each of the relevant areas. You'll learn all about the importance of good customer service and how to communicate effectively with those you are serving... Learn about: Hospitality catering...
- Course
- Cumbria
...This course is for those who would like to further develop their catering skills, learning to create more complex dishes and increase their knowledge of…... Learn about: Professional Cookery, Skills and Training...
- Course
- Online
- Different dates available
...Summary: This course will help students gain the skills needed to work in the catering industry. Course description: This programme is a... Learn about: Skills and Training, Hospitality catering...
- NVQ
- Milton Keynes
- September
...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- Vocational qualification
- London
- 5 Days
...Course review: The PME professional diploma course at Cakes 4 Fun is formulated of 3 modules which run over 3 separate weeks.Each module consists...
- Course
- Guildford
...3. Entry requirements You must be working in a catering role and be interested in developing your skills. Alternatively we have a number of vacancies... Learn about: Professional Cookery...
- Course
- Portsmouth
...2. Course description Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces... Learn about: Professional Cookery...
- NVQ
- Chatham
... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...
- Course
- Online
...Professional Cookery Level 2 Diploma LocationCranford Avenue Course Overview Apply Now This course is a fantastic opportunity for students seeking a career in hospitality and includes challenging practical and theoretical workshops alongside working in the Hix Academy Restaurant and kitchen... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Bradford
...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...
- NVQ
- Rochdale
...Course Details Level 3 NVQ Professional Cookery HC080D01 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...
- Course
- Worcester
...You will be assessed on an ongoing basis through written assignments, practical tasks and online multiple-choice tests. What can I do next Successful completion of this course will allow you to continue onto the Diploma in Professional Cookery Level 3. Alternatively you can progress into employment... Learn about: Full Time, Professional Cookery...
- Course
- London
...Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit... Learn about: Skills and Training, IT Development, Professional Cookery...
- NVQ
- Bradford
...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...
- Course
- Birkenhead
...2. Course description This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future. This course allows students to learn, develop and practice skills required for employment and/or career... Learn about: Food Beverage Service, Professional Cookery, Workplace Skills...
- A Level
- Doncaster
- Different dates available
...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development... Learn about: Professional Cookery, Skills and Training...
- A Level
- Rhos-on-Sea
- Different dates available
...Gweithdai ymarferol Prosiectau Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr ... Learn about: Skills and Training...
- Course
- Norwich
- 6 Days
...On completing this course candidates will be able to: Guide and advise on the management of food safety in a business. Contribute to the management of food safety in a catering business. Identify further technical knowledge necessary in food safety management procedures. Determine further training...
- Course
- Tonbridge
... in Catering - CIEH Professional Trainer Certificate Fees Year : Description : Under 19 : Over 19 & on benefits : Over 19 : Overseas 09/10 : Tuition : £144...