-
All
-
Online
-
Filters
Professional catering courses
- Course
- Online
- Intermediate
- 1h - 1 Year
... this training, learners enhance their awareness of food safety responsibilities, improve workplace standards, and strengthen their CV with a recognised CPD qualification that demonstrates commitment to safe and professional food handling... Learn about: Food Handling, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 14h - 1 Year
...Level 2 Food Safety is designed to provide learners with the essential knowledge, awareness, and confidence needed to maintain high standards of food hygiene in kitchens, catering environments, food businesses, and hospitality settings. The course explains how food poisoning occurs, how bacteria... Learn about: Food Hygiene, Food safety, Food Service...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... Writing a Business Plan Insurance Restaurant Organizations that you need to check out. What are the best Catering Industry Trade Shows? Managing... Learn about: Managing Yourself, Business Plan, Quality Training...
- Vocational qualification
- Motherwell
- 2 Years
...Professional Cookery City and Guilds Diploma Level 2 The qualification is aimed at those who have achieved at least a Silver level qualification...
- Course
- London
- Beginner
- 36 Weeks
...Is this course for me? This course suits those who want to work in the catering industry. What will I study? This course is the Chef's Diploma...
- NVQ
- Kilmarnock
- 2 Years
...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...
- Vocational qualification
- Sketty
...Course Content. The Hospitality and Catering Industry is a major employer both nationally and internationally. With a national skills shortage, it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...
- Course
- Dungannon
...The level 2 diploma in Professional Food and Beverage Service will equip you with the skills and knowledge necessary to hold an exciting position in the ever changing hospitality and catering Industry. This qualification is aimed at those who love meeting people and dealing with customer requests...
- NVQ
- London
- 36 Weeks
...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...
- Vocational qualification
- Sketty
...Course Content. The Hospitality and catering industry is a major employer both nationally and internationally. With a national skills shortage it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...
- Course
- Online
- Intermediate
- 10h - 1 Year
...Food Hygiene and Safety for Catering is a professional CPD-accredited training programme designed to help learners develop the knowledge and awareness needed to maintain safe, hygienic, and compliant catering environments. This course covers essential food safety principles, including controlling... Learn about: Food safety, Catering Management...
- Course
- (Stockport)
...Whether you already work in Hospitality and Catering or want to build a career in the industry, our Advanced Apprenticeship will give you the confidence to pursue your dream career. With specialist training in employment and on site in our professional standard kitchens, you will learn all aspects...
- Course
- Barnstaple
...Hospitality & Catering. Skilled and flexible employees are a crucial part of any workforce. In today's environment you need to manage skill shortages and skills gaps efficiently and effectively to develop a workforce that has the capacity to respond to ever changing demands of the hospitality...
- Course
- Blended in City of London
- Beginner
- Different dates available
- 6 Months
... subject of our training program in depth. After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students... Learn about: Top london course, Chef course london, Michelin star course...
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... was disproportionately founded by African-Americans.[1][2][3] The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering."[2] By 1840, a second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants... Learn about: Animal Biology, Airline Training, Livestock farming...
- Vocational qualification
- Chester
...An interest in hospitality and catering. A strong customer focus. Be open to flexible working. Be calm under pressure. Be aware of health and safety. Be able to work with others as part of a... Learn about: Full Time...
- Course
- Huntingdon
...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...
-
Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
← | →
-
I totally recommend the Food Allergen Awareness course
← | →
-
I rate this course with 5 stars!!!
← | →
- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
... This Course? This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate... Learn about: Personal hygiene, Food Preparation, Food Technology...
... This Course? This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate... Learn about: Personal hygiene, Food Preparation, Food Technology...
-
Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
← | → see all
-
I totally recommend the Food Allergen Awareness course
← | → see all
-
I rate this course with 5 stars!!!
← | → see all
- NVQ
- Barnstaple
- 2 Years
...Hospitality & Catering NVQ. Prospectus Code (FTB13) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and Educational visits. The Programme. This programme is for learners...
- Vocational qualification
- Weston-Super-Mare
- 18 Months
...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...
- Course
- Redditch
... environment? If you are working in the catering industry and wish to develop your skills and progress your career in the industry, then this is the place... Learn about: Food Preparation, Hospitality catering...
- GCSE
- Huntington
- Different dates available
...This intermediate apprenticeship in hospitality and catering is the ideal course if you are looking to pursue a career in the catering sector... Learn about: Hospitality catering, Skills and Training...