Professional catering courses

...Professional Cookery City and Guilds Diploma Level 2 The qualification is aimed at those who have achieved at least a Silver level qualification...

... at Lewisham College studying for the Chef's Diploma Stage 2; NVQ Level 2 Diploma in Professional Cookery and employment in kitchen work as a commis...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

...Course Content. The Hospitality and Catering Industry is a major employer both nationally and internationally. With a national skills shortage, it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...

...The level 2 diploma in Professional Food and Beverage Service will equip you with the skills and knowledge necessary to hold an exciting position in the ever changing hospitality and catering Industry. This qualification is aimed at those who love meeting people and dealing with customer requests...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

...Course Content. The Hospitality and catering industry is a major employer both nationally and internationally. With a national skills shortage it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...

...Whether you already work in Hospitality and Catering or want to build a career in the industry, our Advanced Apprenticeship will give you the confidence to pursue your dream career. With specialist training in employment and on site in our professional standard kitchens, you will learn all aspects...

...Hospitality & Catering. Skilled and flexible employees are a crucial part of any workforce. In today's environment you need to manage skill shortages and skills gaps efficiently and effectively to develop a workforce that has the capacity to respond to ever changing demands of the hospitality...

...An interest in hospitality and catering. A strong customer focus. Be open to flexible working. Be calm under pressure. Be aware of health and safety. Be able to work with others as part of a... Learn about: Full Time...

...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...

...Hospitality & Catering NVQ. Prospectus Code (FTB13) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and Educational visits. The Programme. This programme is for learners...

...As an apprentice you will spend the majority of your week working for an employer in the hospitality and catering sector for example in an. Hotel, a restaurant, a country club, café or school. You will come in to. college for one day a week for practical training, theory and. demonstrations...

... Diploma in Professional Cookery. This course will help you to develop good practical skills in food preparation and cookery. To be successful you will... Learn about: Food Preparation, Hospitality catering...

...This intermediate apprenticeship in hospitality and catering is the ideal course if you are looking to pursue a career in the catering sector... Learn about: Hospitality catering, Skills and Training...

...2. Course description An creative course for those with a taste for hospitality and catering; This varied and interesting course will develop your skills in professional cookery and restaurant service. The knowledge you will gain will prepare you for a future in the hospitality industry...

... of House Working in a Professional Kitchen Progression: NC General Catering (Intermediate 1/2) in General Catering at John Wheatley College... Learn about: Full Time...