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Professional catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
... modules, this course makes it easy to refresh skills at a convenient time, while enhancing your professional profile and boosting employability in the food industry... Learn about: Food Hygiene, Hospitality catering, Safety Management...
- Course
- Online
- Beginner
- Different dates available
- 1 Year
... such as New York cheesecake recipe, cheesecake baking course, and how to bake a classic cheesecake are naturally integrated to help learners discover a reliable and enjoyable learning experience. By the end, you will have the techniques, confidence, and practical insights required to create a professional... Learn about: Cheese Cream Mixing, Cream Topping, Caramel Sauce...
- Course
- Online
- Different dates available
- 13h - 1 Year
... techniques, and essential culinary principles that support a healthy plant-based lifestyle. With a growing demand for sustainable and ethical food choices, plant-based cooking skills have become highly valuable across home kitchens, cafés, catering services, and wellness-focused food businesses. Through... Learn about: Vegan cooking...
- Course
- Guildford
... required for employment and/or career progression in the Hospitality and Catering sector... Learn about: Professional Cookery...
- NVQ
- Rochdale
...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...
- Course
- Eastleigh
...Intermediate apprentices, with support and opportunities in the workplace, can progress onto the Advanced Apprenticeship in Catering and Professional Chefs. On completion of the Intermediate Apprenticeship, the apprentice will be competent to work as a Craft Chef (fine or casual dining) and... Learn about: Professional Cookery...
- Course
- Hessle Road.
...View our live apprenticeship job vacanciesThere are three routes within this apprenticeship: Professional Cookery; Hospitality Services: Workplace only Food Production and Cooking: Workplace only These apprenticeships are available in three routes: Food and drink service, for those working... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
...This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute... Learn about: Team Training, Full Time, Skills and Training...
- GCSE
- Huntington
- Different dates available
... in the practical classes, including menu planning, costings and kitchen operations. You will learn to cook in a professional environment supported by a... Learn about: Professional Cookery, Skills and Training...
- Course
- London
- Different dates available
...The content of the Apprenticeship depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes; Cook and finish basic shellfish dishes; Or, if you followed a Food & Drink Service route, example units you could cover include: Contribute... Learn about: Professional Cookery, Skills and Training, Basic IT...
- Course
- West Midlands
- Different dates available
... required No equipment required 5. Assessment method Not available 1. Qualification detail Qualification name NVQ Diploma in Professional Cookery... Learn about: Professional Cookery, Food Preparation, Food safety...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Professional Cookery, Hospitality catering, Food Service...
- GCSE
- Huntington
- Different dates available
... classes, including food safety, hygiene and healthy eating. You will learn to cook in a professional environment supported by a team of experienced tutors... Learn about: Professional Cookery, Skills and Training...
- Course
- Tonbridge
...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...
- Vocational qualification
- Selby
- 1 Year
...Level 2 Diploma in Professional Cookery Duration: 1 year Course Level: Level 2 This vocational course is a progression from the Level 1 Diploma...
- Vocational qualification
- Milton Keynes
- Different dates available
...Professional Cookery Level 2 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3402-1/1...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training, as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish... Learn about: Food safety...
- Course
- Tonbridge
...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...
- Vocational qualification
- Aberdeen
... has been divided. It will also be dependent on which department the chef's would like to focus on. H371 Professional Cookery (Preparation and Cooking)... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 1 Year
...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- Course
- Rochdale
...Course Details Level 3 Professional Food and Beverage Service Supervision CATL3FBFR1 This is a full time course Qualification Awarding Body: CG Award... Learn about: Food Beverage Service...