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Professional catering courses
- Course
- Online
- Different dates available
- 18h - 1 Year
..., catering services, hotels, and other food establishments. With practical insights and industry-relevant learning, this course is an excellent choice for those wishing to start or progress their journey in the UK hospitality sector... Learn about: How to Cook, Achieve Perfection, Culinary Degree...
- Course
- Online
- Different dates available
- 18h - 1 Year
...The Wedding and Event Management course provides a structured understanding of how to plan, organise, and deliver memorable celebrations, ceremonies, and professional events. This course introduces learners to the essential skills required for managing weddings, corporate functions, private events... Learn about: Wedding Planning On A Budget, Food and Beverage Planning, Address Wedding Invitations...
- Course
- Online
- Intermediate
- 1h - 1 Year
... practices, and strategies to maximise revenue while maintaining high-quality service. This course is ideal for aspiring managers, current supervisors, or hospitality professionals aiming to advance their careers. Studying this course online offers flexibility and self-paced learning, allowing learners... Learn about: Hospitality catering, Food Hygiene, Catering Management...
- NVQ
- Broadstairs
- Different dates available
...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Hygiene, Professional Cookery, Food Handling...
- Course
- Online
- Different dates available
... Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) C&G Level 2 Certificate in Hospitality and Catering Principles (Professional... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Luton
- 1 Year
...This practical course covers the skills and knowledge required to enter the catering industry. It leads to a nationally recognised qualification...
- Short course
- Inhouse
- 1 Day
... hazards and control of food safety risks Who the course is aimed at: Anyone involved in handling food, in catering, care, retail and manufacturing...
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- Course
- Llanelli
...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...
- Course
- Online
...Professional Cookery Level 1 Diploma LocationCranford Avenue Course Overview Apply Now This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly... Learn about: Skills and Training, Professional Cookery...
- Course
- Colchester
- 6 Days
... and hygiene Who the course is aimed at: Management staff within catering, or food production. Course content: Day 1:Concepts of food safety management The...
- Course
- Carlisle
- Different dates available
...This course provides the highest level of craft training, equipping students with the skills to work at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide). This course provides the highest level of craft training, equipping students with the skills to... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Inhouse
...Suitable for: Those people who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery experience...
- A Level
- Doncaster
- Different dates available
... knowledge of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety in catering Health... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...
- Short course
- Colchester
- 1 Day
... hazards and control of food safety risks Who the course is aimed at: Anyone involved in handling food, in catering, care, retail and manufacturing...
- Vocational qualification
- Skipton
- Different dates available
...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Inhouse
...Suitable for: People who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery Experience. This...
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- NVQ
- Wallingford
...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...
- NVQ
- London
- 36 Weeks
... in Professional Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18...
- NVQ
- Sheffield
- 24 Months
...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- NVQ
- Tonbridge
...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...