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Professional catering courses
- Course
- Online
- Intermediate
- 1h - 1 Year
... required to reduce risks, maintain high standards, and protect public health in any food environment. The course is ideal for food handlers, hospitality staff, catering professionals, and anyone responsible for food preparation. Topics include food safety hazards, personal hygiene, correct food handling... Learn about: Food Hygiene, Food Preparation, Hospitality catering...
- Course
- Online
- Intermediate
- 10h - 1 Year
..., and home-based businesses. By completing this online Food Hygiene and Safety Course, learners understand their legal duties when preparing food and how to protect customers from illness or injury. The training supports high standards in food preparation, safe cooking, and professional conduct... Learn about: Food Preparation, Hospitality catering, Food safety...
- Course
- Online
- Intermediate
- 8h - 1 Year
... modules, this course makes it easy to refresh skills at a convenient time, while enhancing your professional profile and boosting employability in the food industry... Learn about: Food safety, Food Service, Food Hygiene...
- Course
- Guildford
... required for employment and/or career progression in the Hospitality and Catering sector... Learn about: Professional Cookery...
- NVQ
- Rochdale
...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...
- Course
- Eastleigh
...Intermediate apprentices, with support and opportunities in the workplace, can progress onto the Advanced Apprenticeship in Catering and Professional Chefs. On completion of the Intermediate Apprenticeship, the apprentice will be competent to work as a Craft Chef (fine or casual dining) and... Learn about: Professional Cookery...
- Course
- Hessle Road.
...View our live apprenticeship job vacanciesThere are three routes within this apprenticeship: Professional Cookery; Hospitality Services: Workplace only Food Production and Cooking: Workplace only These apprenticeships are available in three routes: Food and drink service, for those working... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
...This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute... Learn about: Team Training, Full Time, Skills and Training...
- GCSE
- Huntington
- Different dates available
... in the practical classes, including menu planning, costings and kitchen operations. You will learn to cook in a professional environment supported by a... Learn about: Skills and Training, Professional Cookery...
- Course
- London
- Different dates available
...The content of the Apprenticeship depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes; Cook and finish basic shellfish dishes; Or, if you followed a Food & Drink Service route, example units you could cover include: Contribute... Learn about: Skills and Training, Basic IT, Basic IT training...
- Course
- West Midlands
- Different dates available
... required No equipment required 5. Assessment method Not available 1. Qualification detail Qualification name NVQ Diploma in Professional Cookery... Learn about: Food Preparation, Cooking Classes, Food Handling...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Hospitality catering, Full Time, Hospitality Management...
- GCSE
- Huntington
- Different dates available
... classes, including food safety, hygiene and healthy eating. You will learn to cook in a professional environment supported by a team of experienced tutors... Learn about: Professional Cookery, Skills and Training...
- Course
- Tonbridge
...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...
- Vocational qualification
- Selby
- 1 Year
...Level 2 Diploma in Professional Cookery Duration: 1 year Course Level: Level 2 This vocational course is a progression from the Level 1 Diploma...
- Vocational qualification
- Milton Keynes
- Different dates available
...Professional Cookery Level 2 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3402-1/1...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training, as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish... Learn about: Food safety...
- Course
- Tonbridge
...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...
- Vocational qualification
- Aberdeen
... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 1 Year
...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may... Learn about: Food safety...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- Course
- Rochdale
...Course Details Level 3 Professional Food and Beverage Service Supervision CATL3FBFR1 This is a full time course Qualification Awarding Body: CG Award... Learn about: Food Beverage Service...