Professional catering courses

...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...

... through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principle)You will study theory... Learn about: Professional Cookery, Hospitality catering, Team Training...

...Advanced professional food preparation and cookery Advanced professional food and beverage service Advanced bar and supervisory skills Advanced... Learn about: Quality Training, Full Time...

...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel...

... opportunities and further training, progress to a general management role in the catering industry... Learn about: Professional Cookery...

...View our live apprenticeship job vacanciesThere are three routes within this apprenticeship: Professional Cookery; Hospitality Services: Workplace only Food Production and Cooking: Workplace only These apprenticeships are available in three routes: Food and drink service, for those working... Learn about: Professional Cookery...

...--> Professional Catering and Hospitality NVQ Level 1 Certificate or Diploma in Hospitality Services Location Start Date Day Time Fees Duration Rugby... Learn about: Quality Training, Full Time, Food safety...

... in Hospitality and Catering Principles (Professional Cookery) (QCF) Course Content Courses are aimed at those who want to pursue a career in professional cookery... Learn about: Hospitality catering...

...Intermediate apprentices, with support and opportunities in the workplace, can progress onto the Advanced Apprenticeship in Catering and Professional Chefs. On completion of the Intermediate Apprenticeship, the apprentice will be competent to work as a Craft Chef (fine or casual dining) and... Learn about: Professional Cookery...

...Hospitality & Catering Principals (Professional Cookery) - Level 3 Certificate What will I study? This course will provide students with further...

...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Hospitality Management, Food Service, Food safety...

...An integrated programme providing an opportunity to follow a programme of study complementing employment within the Hospitality and Catering industry. This programme has several routes: Food and Drink Service, Food and Drink Service (Drinks Service), Front Office, Food Processing and Cooking...

... and lively sector with lots of different sized operations from restaurants, pubs, bars and nightclubs, to events like film premieres and festivals. This is a young and vibrant sector – a third of the workforce are aged 25 or under. There are several professional avenues for you to consider whether you’re... Learn about: Skills and Training, Customer Service...

...Hospitality & Catering. Skilled and flexible employees are a crucial part of any workforce. In today's environment you need to manage skill shortages and skills gaps efficiently and effectively to develop a workforce that has the capacity to respond to ever changing demands of the hospitality...

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

...Cakes 4 Fun are very excited to introduce our new course in the internationally acclaimed 'PME Professional Diploma' This course is formulated...

... subject of our training program in ­depth. After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students... Learn about: Top london course, Michelin star course, Advanced chef course...

...experience and learn the majority of the skills needed on the job, whilst also completing off-the-job training within college by day release. The Apprenticeship... Learn about: Professional Cookery...

...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Professional Cookery, Food safety...