Professional catering courses

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Professional Cookery, Control Systems, Bakery and restaurant...

...Brighton MET's Catering and Hospitality Department is respected as a leading provider of quality staff to the industry... Based around key skills and services in professional cookery, this course will help you progress to advanced training or commence your cookery career... The majority... Learn about: How to Cook, Professional Cookery...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

... with knife skills, patisserie and general skills. , , Participation in work placements as part of the ‘Catering for your Future' program, gives you a hands on approach and real life experiences of future career paths. Trips to London and local restaurants are also a part of this course. Guest chefs... Learn about: Food Beverage Service, Professional Cookery...

... of using fresh produce to compile basic healthy dishes. Taught by professional chefs and food service staff from a range of backgrounds, including Michelin... Learn about: Food Hygiene, Sauce making, Professional chefs...

...Principles of supervising food and beverage services. Principles of food safety supervision for catering. Principles of promoting food and beverage... Learn about: Food Beverage Service...

...Pre-Apprenticeship in Hospitality and Catering at East Riding College are aimed at people aged 16 to 24 who are keen to work but who need a little help to get an apprenticeship, a job or further training. These short courses take from six weeksup to six months and will help you by giving you... Learn about: Hospitality catering...

...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Professional Cookery, Food safety...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ-NVQ Level 2 Professional Cookery or Food & drink Service or Front Office Customer Service, Key Skills- Application of Number Level... Learn about: Hospitality catering, Customer Service, Communication Training...

...Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace... Learn about: Hospitality catering...

... in the catering industry. What will I study ? Kitchen safety, catering in a professional environment, nutrition and fitness, maths and English. Students...

... Dynamics of Catering Food Styles of Catering The Gourmet Kitchen Assessment At the end of each unit you complete a test, send it to us, and we'll send...

...This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors...

...This advanced apprenticeship in hospitality and catering is the ideal course if you are looking to learn at a higher level and pursue a career in the catering sector... Learn about: Hospitality catering, Skills and Training...

...This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors... Learn about: Food Handling, Food Preparation, Food Hygiene...

... to a Professional Cookery role, for example preparing, cooking and finishing a variety of foods and maintaining a safe and hygienic environment. Assessment takes... Learn about: Professional Cookery...

... Apprenticeship you will also gain skills that all employers value to complement your experience in Professional Cookery. This includes improving your communication... Learn about: Professional Cookery...