Professional catering courses

...If you work or want to work front of house in a restaurant, or other venue selling food and drinks, gain the skills you need to serve up a great dining experience with our Level 2 Certificate in Professional Food and Beverage Service. You'll learn essential skills in food safety, serving... Learn about: Food Beverage Service...

... and undertake complex tasks.Many have entered the industry from non-academic backgrounds and benefit from career progression routes, which result in valuable formal qualifications. The Foundation Degree is designed to enable students to develop their personal and professional skills, update their knowledge... Learn about: Food Manufacturing...

...The British Institute of Innkeepers is the professional body for the licensed retail trade and its Personal Licence Holders qualification is designed to provide the legal knowledge and understanding required by licensees and their staff... Learn about: Personal Licence...

...National Cerfification for Personal License Holders Charles Wells Pub Company provides approved professional industry recognised training...

... to a wide range of professional hospitality qualifications, including the Advanced Apprenticeship in Hospitality Supervision and Leadership. Careers... Learn about: Food Beverage Service...

... Professional Seminar in Food Industry Management Food Product Marketing Food Marketing Management Advanced Professional Seminar in Food Industry Management... Learn about: Sales Training...

... This Course ALISON’s Diploma Courses category includes diploma-level courses in a variety of professional subjects, such as project management, business management... Learn about: Hospitality Management, Food Service, IT Management...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

... the role and duties of the designated premises supervisor (DPS) unauthorised licensable activities permitted temporary licensable activities rights of entry... Learn about: Basic Grammar...

... vocational emphasis, this course will develop the academic and professional skills and attributes you need to progress into employment at supervisory or trainee management level. You will learn how to manage resources, people and information effectively, and you will develop valuable... Learn about: Hospitality Management...

...This course covers a wide range of skills and has been devised to stand alone or as an addition to a general catering course... Learn about: Cake Decorating, Cooking Classes, Food Preparation...

... credits, will be converted in 2020-21 to 12 semester credits, equivalent to 18 quarter credits. Related Professional Studies Food Safety and Sanitation... Learn about: Classic Pastry, Pies and Tarts, Artisan Bread Baking...

...COURSE OVERVIEW A distance learning course is the ideal way to gain a Hospitality and Catering qualification. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Hospitality and Catering Course is a flexible and convenient... Learn about: Skills and Training, IT Security, Hospitality catering...

... responsibilities and optimal personal qualities and attributes •An appreciation of supervisory/management level professional development considerations •A greater... Learn about: Food safety, Food Handling, Food laboratory...

... professionally and exhibit appropriate decision making skills with respect for individual and team diversity as it applies to the food and service industry... Learn about: Food safety, Cost Control, Culinary Arts...

...You will need to have an NVQ level 3 or equivalent qualification in Catering or 2 A Levels plus GCSE maths and English. Mature students with extensive experience of working in the hospitality industry may also apply if they do not have the entry qualifications. You will benefit from excellent... Learn about: Hospitality Management, IT Management...

... and also competitions. This qualification will prepare you for a career within some Hospitality and Catering organisations, but is primarily designed as a progression route into Level 3. The aims of the programme are to; provide an educational foundation for a range of careers in the Travel Industry; provide relevant... Learn about: Professional Cookery, Hospitality catering, Career Development...