Professional chef courses

...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Part Time, Food Hygiene, Food Preparation...

...The Graduate Chef programme is offered over a period of one year. It is an intense programme and in the main is practically based. Part of the programme does include the relevant theory to reinforce the practical sessions. A total of 14 units are required to successfully complete the programme... Learn about: Professional Cookery...

...: To comply with health and safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms... Learn about: Professional Cookery...

... establishment or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry... Learn about: Professional Cookery...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help... Learn about: Professional Cookery...

... (this is subject to achieving a Level 2 VRQ in Professional Cookery, a 90% attendance record and reference). Careers Progression : You can enter employment as a... Learn about: Professional Cookery...

...2. Course description This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations, costs and menu planning, investigating the catering... Learn about: Professional Cookery...

...Inspired by our illustrious alumnus Michael Caines MBE, Exeter College has launched the Michael Caines Academy with the aim of nurturing the region's future generation of talented restaurateurs, chefs, restaurant managers, waiters and front of house staff We believe the future of research... Learn about: Professional Cookery...

...2. Course description To take your cooking skills to the next level and enhance your employability as a professional chef, this Level 3 Diploma will provide you with further expertise and abilities in the kitchen environment. You'll learn a number of advanced preparation and cooking techniques... Learn about: Professional Cookery...

...This course is for those that have gained VRQ/NVQ level 2 in Professional Cookery or have relevant experience and want to develop their craft and supervisory skills... Learn about: Professional Cookery...

...2. Course description This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course... Learn about: Professional Cookery, Part Time...

...An introductory course for those who want to develop a career as a professional chef. This is a full-time course aimed at providing you with the basic skills and knowledge required to progress…... Learn about: Professional Cookery...

...2. Course description If you've always dreamed about becoming a chef and working in the bustling kitchen of a restaurant or hotel, then this Diploma in Professional Cookery Studies is the perfect place to begin your journey. You'll study six different units that will each give you a... Learn about: Professional Cookery...

...Year 1 Does the challenge of cooking excellent food in a hectic kitchen preparing fresh food ready for service appeal to you? Working as a... Learn about: Professional Cookery...

...2. Course description Further your knowledge and skills as a professional chef in the hospitality and catering industry. You will be expected to prepare and cook a more complex range of dishes while the investigative and theoretical units provide a broad understanding of all kitchen operations... Learn about: Professional Cookery...

... catering tutors, you’ll poach, steam, roast and bake your way towards a career as a chef. This course has a combination of practical assessments... Learn about: Professional Cookery...

...A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. You will study a variety of practical and theoretical units…... Learn about: Professional Cookery...

... on specific skills and techniques required to become a successful chef. Menu and event planning for a theme evening Theory Food safety Progression: Level... Learn about: Professional Cookery, Food Preparation...

...This course is designed for the more experienced chefs who are looking to further improve their skills and knowledge and to get a nationally recognised qualification. On completion of the course the apprentice will be able to create more complex dishes using fresh ingredients... Learn about: Professional Cookery, Skills and Training...

... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety & food safety - Healthier foods and special diets - Cooking techniques - Re-generation of pre-prepared food - Cold food preparation Apply Now Let's Talk Start... Learn about: Professional Cookery...