-
All
-
Online
-
Filters
Professional chef courses
- NVQ
- Chatham
...Course Overview This is the hospitality industry's advanced professional qualification for chefs and cooks, who have already achieved a professional...
- Course
- Stratford-Upon-Avon
- 18 Months
...This qualification is aimed at anybdy who is starting out on a career as a chef or who wishes to gain the skills to progress...
- Vocational qualification
- Skipton
- 2 Years
...This course provides an introduction to professional cookery, food presentation and hospitality service and will provide a solid foundation of technical craft ability which can be used to start your career within the hospitality industry. You will develop practical skills, cookery techniques...
- Vocational qualification
- Hereford
- Different dates available
... in the College’s Cider Orchard restaurant, where you will cook and serve first-class dishes to customers. Level 2 City&Guilds Diploma in Professional Cookery Level...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 6 Weeks
...Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship... Learn about: Cooking Classes, How to Cook...
- A Level
- Dungannon
...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: Skills and Training, Basic Skills, Basic IT training...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- Course
- Online
- Beginner
- Different dates available
- 46h
... knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen... Learn about: Meat product storage, Food Preparation, Equipment For Perfect Chefs...
- Vocational qualification
- Croydon
- 1 Year
... will also study for a Level 2 VRQ in Professional Food and Beverage Service in the College restaurant CHEF'S. PROGRESSION/CAREERS OPPORTUNITIES On completion...
- NVQ
- Preston
...The Graduate Chef programme is offered over a period of one year. It is an intense programme and in the main is practically based. Part of the programme does include the relevant theory to reinforce the practical sessions. A total of 14 units are required to successfully complete the programme... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety... Learn about: Professional Cookery...
- NVQ
- Chelmsford
- 2 Years
... establishment or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help... Learn about: Professional Cookery...
- Course
- Leicester
- 34 Days
... (this is subject to achieving a Level 2 VRQ in Professional Cookery, a 90% attendance record and reference). Careers Progression : You can enter employment as a... Learn about: Professional Cookery...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Professional Cookery, Full Time, Hospitality catering...
- Course
- London
...2. Course description This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations, costs and menu planning, investigating the catering... Learn about: Professional Cookery...
- Course
- Exeter
- 1 Year
...Inspired by our illustrious alumnus Michael Caines MBE, Exeter College has launched the Michael Caines Academy with the aim of nurturing the region's future generation of talented restaurateurs, chefs, restaurant managers, waiters and front of house staff We believe the future of research... Learn about: Professional Cookery...
- Course
- Leicester
...Year 1 Does the challenge of cooking excellent food in a hectic kitchen preparing fresh food ready for service appeal to you? Working as a... Learn about: Professional Cookery...
- Course
- Manchester
...2. Course description To take your cooking skills to the next level and enhance your employability as a professional chef, this Level 3 Diploma will provide you with further expertise and abilities in the kitchen environment. You'll learn a number of advanced preparation and cooking techniques... Learn about: Professional Cookery...