Professional chef courses

... is the course? One year. Location Derby Road What will I study? Have access to industry-standard equipment and facilities. Train under the guidance of qualified chefs.... Learn about: Professional Cookery...

...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...

... to have, to work as a senior chef in a professional kitchen... Learn about: Skills and Training, Professional Cookery...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Professional Cookery, Skills and Training, Full Time...

...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Professional Cookery, Skills and Training, Food Hygiene...

... & Other Costs If you are employed in the industry in positions such as: Kichen Porter, Commis Chef or Chef de Partie you have the opportunity to... Learn about: Professional Cookery, Basic IT training, Skills and Training...

...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Skills and Training, Professional Cookery...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Professional Cookery, Part Time, Skills and Training...

... Student Chef Team Challenge’ which took place in London in February 2012. The team came third out of 71 entries and were highly commended... Learn about: Professional Cookery, Hospitality catering, Skills and Training...

... who are currently practitioners in the food industry or those wishing to take up a career such as a chef de partie or sous chef in various types of outlet... Learn about: Skills and Training, Professional Cookery, Part Time...

...2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge... Learn about: Network Administration, Microsoft Certifications, Internet Security...

...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Food safety, Food Service, Cooking Classes...

... Chefs whites, food preparation tools. A willingness to take part in a realistic work environment. A portfolio will need to be completed and home study...

... rates of pay and good working conditions. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help...

...This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate, which will reflect their practical skills, subject knowledge and ability to work at highest industry standard. As well as developing further craft skills, students will...

.... An estimated cost for the Chefs & Front of house uniform including shoes is approx £180.00 To support classroom activities and aid in completion of coursework...

...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...

... programme of study and the practical activities is essential. Enrichment activities include local industry visits, learning from guest chefs and suppliers...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Cooking stocks, Professional Cookery...