Professional chef courses

...2. Course description This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course... Learn about: Professional Cookery, Part Time...

...An introductory course for those who want to develop a career as a professional chef. This is a full-time course aimed at providing you with the basic skills and knowledge required to progress…... Learn about: Professional Cookery...

... catering tutors, you’ll poach, steam, roast and bake your way towards a career as a chef. This course has a combination of practical assessments... Learn about: Professional Cookery...

...2. Course description If you've always dreamed about becoming a chef and working in the bustling kitchen of a restaurant or hotel, then this Diploma in Professional Cookery Studies is the perfect place to begin your journey. You'll study six different units that will each give you a... Learn about: Professional Cookery...

...2. Course description Further your knowledge and skills as a professional chef in the hospitality and catering industry. You will be expected to prepare and cook a more complex range of dishes while the investigative and theoretical units provide a broad understanding of all kitchen operations... Learn about: Professional Cookery...

...A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. You will study a variety of practical and theoretical units…... Learn about: Professional Cookery...

... on specific skills and techniques required to become a successful chef. Menu and event planning for a theme evening Theory Food safety Progression: Level... Learn about: Professional Cookery, Food Preparation...

...This course is designed for the more experienced chefs who are looking to further improve their skills and knowledge and to get a nationally recognised qualification. On completion of the course the apprentice will be able to create more complex dishes using fresh ingredients... Learn about: Professional Cookery, Skills and Training...

... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety & food safety - Healthier foods and special diets - Cooking techniques - Re-generation of pre-prepared food - Cold food preparation Apply Now Let's Talk Start... Learn about: Professional Cookery...

... is the course? One year. Location Derby Road What will I study? Have access to industry-standard equipment and facilities. Train under the guidance of qualified chefs.... Learn about: Professional Cookery...

...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...

... to have, to work as a senior chef in a professional kitchen... Learn about: Skills and Training, Professional Cookery...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Full Time, Skills and Training, Professional Cookery...

...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Skills and Training, Food Hygiene, Professional Cookery...

... & Other Costs If you are employed in the industry in positions such as: Kichen Porter, Commis Chef or Chef de Partie you have the opportunity to... Learn about: Basic IT training, Skills and Training, Basic IT...

...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Professional Cookery, Skills and Training...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Skills and Training, Part Time, Professional Cookery...

... Student Chef Team Challenge’ which took place in London in February 2012. The team came third out of 71 entries and were highly commended... Learn about: Hospitality catering, Professional Cookery, Skills and Training...

... who are currently practitioners in the food industry or those wishing to take up a career such as a chef de partie or sous chef in various types of outlet... Learn about: Skills and Training, Part Time, Confidence Training...

...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Food Service, Food Preparation, Food Handling...