Professional pastry courses

... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...

...Overview You will study a range of topics, including Asian, African-Caribbean and European cookery and pastry skills. You will also learn... Learn about: Professional Cookery, Skills and Training...

...Students will learn new techniques and skills in butchery, larder preparations, fine cookery, sauce work, production of fine pastries... Learn about: Finishing soups, Fresh pasta, Professional Cookery...

... pastry products, cook and finish simple bread and dough products. Applicants will need to have relevant employment within the industry. Our Business... Learn about: Basic IT, Basic IT training, Skills and Training...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Cooking stocks, Professional Cookery...

... career prospects. It incorporates Food Preparation and Cooking, Customer Service, Basic Pastry, Basic Food Safety Certificate and Key Skills...

... bread and dough products 718 Prepare, cook and finish complex pastry products 721 Prepare, cook and present complex cold products 723 Prepare and...

... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...

...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Food Preparation, Part Time...

... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...

... and finish basic soups 638 Make basic stock 644 Prepare, cook and finish basic bread and dough products 645 Prepare, cook and finish basic pastry products...

... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

...Entry Requirements You are likely to have a relevant level 2 qualification in Professional cookery, such as the City & Guilds Technical Certificate in Professional Cookery. Or direct entry with 2 x GCSE's in Maths and English grade 4/5 or above... Learn about: Professional Cookery, Full Time...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...

..., cruise ships, or other similar roles within a professional kitchen. Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 3 Study Type Part Time Location All Saints' Worcester Cost DEP. Course Code PCS-DP3... Learn about: Pastry Chef...