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Professional pastry courses
- Course
- Plymouth
... as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate and will ensure you have all the skills required for a successful career as a pastry chef in any high class establishment. Furthermore, you will have the opportunity to work at external events... Learn about: Skills and Training, Pastry Chef...
- Course
- (Newliston)
- 6 Months
... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Skills and Training, Professional Cookery, IT Development...
- Course
- Online
... skills as well as skills in working in a professional kitchen through food preparation and in cookery. You will develop skills in preparing pastry... Learn about: Professional Cookery...
- NVQ
- Wallsend
...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...
- Short course
- Westminster
- Advanced
- 6 Weeks
... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food Preparation, Food Technology, Professional Cookery...
- NVQ
- Online
- 1 Year
...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within... Learn about: Social responsibilities, Professional Cookery, Commercial kitchen...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Upon completion of the program, graduates are expected to: Design, produce and present professional pastry and bread showpieces and sculptures as used for weddings, buffets and competitions. Utilize formula substitutions and modifications to develop formulas and finished pastry and bread products... Learn about: Financial Training, Pastry Arts, Food Service...
- Course
- Blended in City of London
- Intermediate
- 9h - 3 Months
... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Train to be a chef, Chef In London, Chef course london...
- NVQ
- Southampton
- 8 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
- 18 Months
...Professional Cookery Apprenticeship Level 2. About the Course Study Mode Apprenticeship Introduction This qualification is aimed at anybdy...
- NVQ
- Farnborough
...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...
- GCSE
- Huntington
- Different dates available
...Overview You will study a range of topics, including Asian, African-Caribbean and European cookery and pastry skills. You will also learn... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Southport
- 1 Year
...This is a one year course specifially designed for students who want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management... Learn about: Professional Cookery...
- Course
- Hessle Road.
... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...
- Course
- Norwich
...Entry Requirements You are likely to have a relevant level 2 qualification in Professional cookery, such as the City & Guilds Technical Certificate in Professional Cookery. Or direct entry with 2 x GCSE's in Maths and English grade 4/5 or above... Learn about: Professional Cookery, Full Time...
- NVQ
- Bradford
... Bread, Pastry, Dough and Cakes Prepare, Cook and Finish Vegetables Mathematics and English... Learn about: Professional Cookery...
- Course
- Leicester
...Year 1 You will start to develop the skills you have learnt from your level 2 programme, by producing technically complex homemade pastry, basic...
- Course
- Nottingham
...You will learn a variety of pastry dishes and bread that will increase your skill level and gain more confidence in the kitchen...
- NVQ
- Wallingford
... and finish basic pastry products unit 646 Prepare, cook and finish basic cakes, sponges and scones unit 647 Prepare, cook and finish basic grain dishes... Learn about: Professional Cookery...