Tourism and Hospitality Courses East Sussex

...You will study the Hospitality and Catering industry by working with others to develop a business which provides functions and event catering...

...Preparing and cooking pasta, grains and rice.. Preparing and cooking desserts, puddings and bakery products.. Healthier eating and special diets... Learn about: Professional Cookery...

...focuses on the role of role of tourism as an agent in development and as a vehicle to sustainable change both at macro and micro level. Professional accreditation...

...Learning element of this Diploma you will study a coaching qualification and another BTEC Level 2 sport-related programme. You will also be required...

...You will study the Hospitality and Catering industry by working with others to develop a business which provides functions and event catering...

...Cookery Level 2 Food safety in catering. Developing skills for employment in the catering and hospitality industry. Health and safety in catering and hospitality... Learn about: Professional Cookery, How to Cook...

...research activities and in many cases first hand experience of the industry. Industry expertise and application is drawn from areas as diverse as festivals...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...course consists of six units, of which you will study 5. Each unit is assessed by a series of worksheets that you will do to show that you understand... Learn about: Full Time...

...and those in charge of food environments should instead complete the Level 3 Award in Food Safety. Anyone involved in food handling, including pre-packed...

...A LIGHT HEARTED JOURNEY INTO PREPARING AND COOKING A FULL INDIAN MEAL - WE START WITH THE BASIC RAW INGREDIENTS AND DEMONSTRATE HOW IMPROVISATION...

...possible opportunity to obtain their qualification...

...It is essential for anyone working with food. Students sit a short multiple choice test to gain the Level 2 Award in Food Safety in Catering...

...kitchen managers, those who train more junior staff and those who hold the Level 2 qualification and are seeking to progress in their career. This course...

...English Wine Contemporary Issues In Alcohol Wine Sensory Evaluation 2 Managing Vineyard Operations Speciality Wine Sparkling Wine Production...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...It is essential for anyone working with food. Students sit a short multiple choice test to gain the Level 2 Award in Food Safety in Catering...

...It is advisable to complete the Level 2 qualification (or a similar course) prior to attending this course. Course review: If your organisation works with...

...& Application of Winemaking The Science of Sparkling Wine Climate & Terroir Independent Study Research Methods for Viticulture & Oenology Masters Wine Project...

...within the framework of the licensing objectives. The application process for a personal licence. The role and legal responsibilities of the personal licence holder... Learn about: Licence Training, Bar industry...