Tourism and Hospitality Courses Kent

...training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments... Learn about: Kitchen Skills, Food Hygiene, Food Handling...

...2.5 hours over 6 weeks. I whole day (5hrs) for Food Hygiene. Qualification Aims This course will lead to a CIEH Award in Food Safety at Level... Learn about: Food safety...

...you train while you work, and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...candidates can select the assessment and course book appropriate to their environment. Typically the ‘catering' course is delivered but is easily adapted...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Service...

...hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself and your organisation...

...Importance of supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Course duration...

...hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused. CIEH Level 2 Award in Cleaning...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...in Implementing Food Safety Management Procedures for catering businesses which was launched last year. Outline programme The qualification covers the following topics...

...Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers...

...work placement Travel training Residential related to the work being carried out on the course Catering topics will include Cooking in the Kitchen...

...well as those wishing to enter the hospitality industry. You may progress from this qualification to the ‘professional cookery NVQ' which concentrates...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...

...Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides...

...Bars Sports & Social clubs Hotels Entertainment Venues Restaurants Nightclubs Off-Licences Leisure Parks Supermarkets Casinos And any other venue where alcohol is... Learn about: Personal Licence, Personal Licence holders...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...