Tourism and Hospitality Courses Kent

...Course Content: # The course will help you to develop the skills learned from the NVQ Level 2 course.You will build upon the practical knowledge and skills...

...Qualification Aims To provide the student with a good knowledge of Wines and Spirits for use within a catering workplace and/or progression onto the level 3 qualification...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification... Learn about: Food Handling, Food Hygiene, Food Preparation...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry, to be able to extend their skills and knowledge...

...a 4 weeks course with attendance on Mondays, 6.00pm 8.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...work placement Travel training Residential related to the work being carried out on the course Catering topics will include Cooking in the Kitchen... Learn about: Food Handling, Food Preparation, Food Hygiene...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry, to be able to extend their skills and knowledge...

...Event Issues in Sport and Leisure Taking Part in Sport Exercise and Fitness Knowledge Personal Exercise Programmes Resistance Training Literacy and Numeracy...

...Bars Sports & Social clubs Hotels Entertainment Venues Restaurants Nightclubs Off-Licences Leisure Parks Supermarkets Casinos And any other venue where alcohol is... Learn about: Personal Licence, Personal Licence holders...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...Awarding body: The Hospitality Awarding Body (HAB). Further information regarding all HAB qualifications, including this course. Entry Requirements...

...Wine buyer or connoisseur of fine wines. This qualification is ideal for those wishing to attend the Wine Diploma course at a later date. Course Structure...

...licence holders training course, close to you and at the best possible price...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...analysis programmes Help in the formulation and writing of hygiene policies, instructions etc Owners and managers in small to medium sized organisations... Learn about: Catering Management, Restaurant Supervision, Food safety management...

...equipment, safety procedures in the workplace,customer service and practical tasks in the kitchen. Students will also study English, Maths, I...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...