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Catering courses Scotland
- Short course
- Paisley
- 1 Day
..." is designed to assist catering businesses understand and implement a HACCP based system. The course aims include To provide a basic understanding of...
- Course
- Glasgow
- Different dates available
...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. HND Computer Aided Architectural Design and Technology HND Legal Services... Learn about: Food Hygiene...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking or employment as a Commis...
- Short course
- Edinburgh
...and rectify dispense problems Know the in-glass service temperatures for various beers Learn how to clean beer lines Maintaining a safe and effective cellar Learn how to receive...
- Course
- Glasgow
- Intermediate
- Different dates available
- 13 Months
...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Control Systems, Bakery and restaurant, Hospitality Supervision...
- Master
- Edinburgh
- Sep-2024
- 1 Year
...public relations and marketing disciplines, presenting huge challenges as well as opportunities to the industry. This module provides a sound theoretical... Learn about: International Marketing, Research methods...
- Course
- Glasgowandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- Short course
- Aberdeen
- 1 Day
...opening/serving wine. Cellar management, stock rotation, cleaning pipe lines, changing beer kegs and gas cylinders. COSHH and manual handling...
- Course
- Glasgow
...Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Premises Manager. In England & Wales the individual...
- Vocational qualification
- Motherwell
- 3 Days
...Course Details Duration: 1 day, 2 half days or 2-3 evenings SCQF: Not Applicable...
- Course
- Edinburgh
- Beginner
... of them when serving food. It meets the requirements of stage 1 “The Essentials of Food Hygiene” of the Catering Guide for Category A, B, and C staff...
- Course
- Glasgow
- Different dates available
...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...
- NVQ
- Kilmarnock
- 2 Years
...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...
- Short course
- Edinburgh
- 1 Day
...strategy Keeping drugs out of licensed premises Why choose the BIIAB Level 2 BIIAB National Certificate for Licensees (Drugs Awareness)? How long is the training course?...
- Vocational qualification
- Galashiels
- 1 Day
... working in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL...
- Course
- Glasgow
- 1 Year
...interest and provides vocational experience and opportunities. Course Content: Food Studies Office Practice Life Skills Drama Information Technology Beauty...
- Short course
- North Lanarkshire
...Designed and delivered to the highest standards - with the aim of enhancing attendees' knowledge, practice, processes and techniques in achieving...
- Vocational qualification
- Aberdeen
...Suitable for: Young Chef's / Cooks looking to start a career in catering... Learn about: Professional Cookery...
- Training
- Inhouse in Ayr
...training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal licence holders training course...
- Vocational qualification
- Motherwell
- 4 Days
...Course Details Duration: 8 half days SCQF: Not Applicable...