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Hospitality catering courses Indonesia
- Course
- Jakarta, Indonesia (Indonesia)
- 20 Days
... working for chambers of commerce, convention and visitors bureaus, tourism boards, and hotel/motel associations, Other professionals involved in the development of hospitality industry... Learn about: Operations Management, Event Management, Hospitality Management...
Similar training and in other locations
- Course
- Online
- Intermediate
- 8h - 1 Year
..., this course equips you with practical knowledge to thrive in the hospitality industry. Through structured modules, learners explore key areas such as menu planning, food safety, beverage service, guest relations, and workplace professionalism. You will gain the ability to manage catering operations efficiently... Learn about: Customer Service, Event Management, Hospitality Management...
- Course
- Online
- Intermediate
- Different dates available
- 200h
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality and food, Hospitality & drink, Hospitality Marketing...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food Hygiene, Food safety management, Personal hygiene...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food Hygiene, Food safety management, Personal hygiene...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Different dates available
.... Including modules in Introduction to Supervising Food Safety, Food Safety Legislation, Food Contamination and Food Preservation along with many more, this course will enhance the CV of any hospitality professional with an internationally recognised qualification. On completion of this course... Learn about: Safety Management, Best Practice, Environmental Health...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food safety, Hospitality catering, Food Hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 260h
... important core element ofHospitality management and instils advanced-level skills, confidence and industry-specific understanding. Key topics introduced and explored on Diploma of Hospitality Online, include a broad overview of the industry as a whole, investigations of the specific duties of front office... Learn about: Quality Training, Office IT, Hospitality Management...
- Course
- Online
- Different dates available
... in the hospitality industry. And if you prefer to study this Advanced Diploma in Restaurant and Hospitality Management course, then there is a probability for you to be one of them.We all probably know why the hospitality industry is so thriving these days, and why so many people desire to work in it.We all probably... Learn about: Hospitality Management, Time management...
- Course
- Online
- Different dates available
... (QCF) City & Guilds Level 2 Award in Hospitality and Catering Principles (Food and Drink Service) (QCF) Functional skills levels 1 City College Norwich... Learn about: Hospitality catering, Skills and Training...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food Service, Food safety, Hospitality catering...
- Course
- Online
- Advanced
- Different dates available
- 20h
.... Hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records. This two-in-one course is designed... Learn about: Starting Food Catering, Hospitality Management, Food Service...
- Course
- Online
- Intermediate
- 1 Year
... training kitchens, open plan Brasserie and in the Coastline Coffee Shop. Your study includes: L1 Certificate in Progression 2 Catering & Hospitality... Learn about: Customer Care...
- Course
- Online
- Different dates available
... introduction to a career in hospitality and catering. You will find out about the kinds of jobs involved in the industry, develop practical skills... Learn about: Hospitality catering, Skills and Training...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards, hospitality etiquette, and service excellence, preparing learners for roles in hotels, resorts, cruise ships, and luxury service environments. Studying this course will boost your employability, strengthen your CV, and demonstrate a commitment to professional development in the hospitality sector... Learn about: Hospitality catering, Hospitality Management, Hospitality Marketing...
- Short course
- Online
- Beginner
- Different dates available
- 4h
...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Health and Fitness, Safety Management, Catering service...
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 3h - 1 Day
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
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Excelent, everythig was on the high level and I received certificate very quickly!
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...this vocational-based study program. Course Content This course has been designed to teach you the fundamental culinary skills and processes... Learn about: Food Service, Food Preparation...
...this vocational-based study program. Course Content This course has been designed to teach you the fundamental culinary skills and processes... Learn about: Food Service, Food Preparation...
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Never got a request back from the college on two separate occasions.
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- Course
- Online
- Advanced
- Different dates available
- 1 Year
..., menu planning, staffing, budgeting, and daily business functions. Learners gain the skills needed to understand how hospitality environments operate, how to maintain high-quality service, and how to support efficient restaurant workflows. Designed for those seeking to build career-ready skills... Learn about: Managing Others, Managing Yourself, Food Hygiene...
- Course
- Distance Learning
- 80h
...To develop the student's knowledge and understanding of selected skills in providing services to guests and clients. Suitable for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations...
- Short course
- Online
...This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved... Learn about: Food safety...
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